Slow Cooker Cheesy Mozzarella Chicken
Tender chicken breasts smothered in marinara and melty mozzarella make the Slow Cooker Cheesy Mozzarella Chicken a standout dish for any occasion. It’s perfect for family dinners or gatherings, providing rich flavors without the fuss. This recipe allows you to enjoy a comforting Italian meal with minimal effort, making it a go-to choice for busy weeknights.
Why You’ll Love This Recipe
- Effortless Preparation: Simply season your ingredients, place them in the slow cooker, and let it do the work.
- Rich Flavors: The combination of marinara sauce, garlic, and melted cheeses creates an irresistible taste.
- Versatile Serving Options: Serve over pasta, rice, or even in warm bread for a delightful meal.
- Family-Friendly Meal: Kids and adults alike love this cheesy chicken dish, making it a crowd-pleaser.
- Healthy Ingredients: Packed with protein from chicken and enriched with flavor from herbs and spices.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience. These essential items will help you create the perfect Slow Cooker Cheesy Mozzarella Chicken.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Slow Cooker: The star of this recipe! It cooks your chicken low and slow for maximum tenderness.
- Mixing Bowl: Perfect for combining sauces and seasonings without making a mess.
- Measuring Spoons: Ensure accuracy in seasoning for balanced flavors.
Ingredients
Tender chicken breasts smothered in marinara and melty mozzarella, all made effortlessly in your slow cooker!
For the Chicken
- 4 boneless (skinless chicken breasts)
- 2 teaspoons garlic powder
- Salt and pepper to taste
For the Sauce
- 1 cup chicken broth
- 1 cup marinara sauce
- 2 teaspoons Italian seasoning
For the Toppings
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon fresh basil (chopped)
Extras
- Red pepper flakes for heat
- Extra garlic cloves
- Fresh oregano
- Sun-dried tomatoes
How to Make Slow Cooker Cheesy Mozzarella Chicken
Step 1: Season the Chicken
- Season the chicken breasts with garlic powder, salt, and pepper to taste.
- Make sure each piece is well-coated for maximum flavor.
Step 2: Prepare the Slow Cooker
- Place seasoned chicken in the slow cooker.
- In a mixing bowl, combine chicken broth, marinara sauce, and Italian seasoning. Stir until well blended.
Step 3: Cook the Chicken
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours until fully cooked.
Step 4: Add Cheese
- In the final 30 minutes of cooking, sprinkle with both mozzarella cheese and Parmesan cheese.
- Continue cooking until cheese is melted and bubbly.
Step 5: Garnish
- Just before serving, garnish with chopped fresh basil.
Enjoy your delicious Slow Cooker Cheesy Mozzarella Chicken with your favorite sides!
How to Serve Slow Cooker Cheesy Mozzarella Chicken
Serving your Slow Cooker Cheesy Mozzarella Chicken can elevate the dining experience and delight your guests. Here are some creative ways to present this delicious dish.
With Fresh Salad
- A crisp garden salad complements the rich flavors of the chicken. Toss mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette for freshness.
Over Pasta
- Serve the cheesy chicken over cooked spaghetti or penne. The marinara sauce pairs well with pasta, making it a hearty meal.
In a Sandwich
- Shred the chicken and place it in a sub roll. Top with additional mozzarella and basil for a tasty sandwich option.
With Garlic Bread
- Pairing this dish with garlic bread adds a crunchy texture. The bread is perfect for scooping up any leftover sauce.
On Rice
- Serve the chicken alongside or over fluffy white rice or brown rice. This will soak up the sauce beautifully.
As Part of a Wrap
- Use tortillas to create wraps filled with cheesy chicken, fresh veggies, and your favorite sauce for an easy-to-eat meal.
How to Perfect Slow Cooker Cheesy Mozzarella Chicken
Perfecting your Slow Cooker Cheesy Mozzarella Chicken is all about attention to detail and timing. Here are some tips to ensure your dish turns out delicious every time.
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Use Fresh Ingredients: Fresh herbs like basil and oregano make a noticeable difference in flavor compared to dried ones. Always opt for fresh where possible.
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Adjust Seasoning: Taste the sauce before pouring it over the chicken. Feel free to adjust salt, pepper, or add more Italian seasoning for extra flavor.
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Don’t Rush Cooking Time: For best results, cook on LOW rather than HIGH. This allows the chicken to become tender and absorb all flavors.
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Add Veggies: Include some chopped bell peppers or mushrooms in the slow cooker for added nutrition and flavor complexity.
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Thicken Sauces if Desired: If you prefer a thicker sauce, remove some liquid near the end of cooking and let it simmer uncovered for a few minutes.
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Let It Rest: Allow the dish to rest for 10 minutes after cooking before serving. This helps meld flavors together nicely.
Best Side Dishes for Slow Cooker Cheesy Mozzarella Chicken
To complement your Slow Cooker Cheesy Mozzarella Chicken, consider pairing it with these tasty side dishes that enhance the meal’s overall appeal.
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a perfect base that pairs wonderfully with the saucy chicken.
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Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, providing a healthy balance against richer flavors.
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Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings sweetness and depth to your plate.
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Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing offers crunchiness that contrasts nicely with creamy cheese.
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Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing adds protein and freshness.
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Zucchini Noodles: Spiralized zucchini provides a low-carb alternative while still soaking up that delicious marinara sauce beautifully.
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Corn on the Cob: Sweet corn adds seasonal flair; grill or boil it for an easy side that everyone loves!
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Baked Polenta: Creamy baked polenta offers a comforting side that pairs excellently with cheesy sauces like this one.
Common Mistakes to Avoid
When making Slow Cooker Cheesy Mozzarella Chicken, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.
- Over-seasoning the chicken: Adding too much salt or garlic powder can overpower the dish. Use just enough to enhance the flavors.
- Skipping the browning step: While not necessary, searing the chicken before adding it to the slow cooker can boost flavor. Consider browning for added depth.
- Not using enough liquid: Insufficient liquid can lead to dry chicken. Always ensure your sauce mixture is ample to keep everything moist.
- Ignoring cooking times: Cooking too long or too short can affect texture. Stick to the recommended cooking times for tender chicken.
- Adding cheese too early: If you add cheese at the beginning, it might become tough. Wait until the last 30 minutes for a perfect melt.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can be kept in the fridge for up to 3 days.
Freezing Slow Cooker Cheesy Mozzarella Chicken
- Freeze in a freezer-safe container for up to 3 months.
- To prevent freezer burn, wrap tightly with plastic wrap before sealing.
Reheating Slow Cooker Cheesy Mozzarella Chicken
- Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes.
- Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
- Stovetop: In a skillet over medium heat, add a splash of broth and stir until heated through.
Frequently Asked Questions
If you have questions about making Slow Cooker Cheesy Mozzarella Chicken, this section will help clarify any doubts.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; however, cook on HIGH for an extra hour for even cooking.
What sides pair well with Slow Cooker Cheesy Mozzarella Chicken?
This dish goes great with pasta, rice, or a fresh salad for a balanced meal.
Can I substitute different cheeses?
Absolutely! Feel free to use provolone or cheddar if you prefer different flavors.
How do I know when my chicken is done?
The internal temperature should reach 165°F (75°C) for safe consumption.
Final Thoughts
Slow Cooker Cheesy Mozzarella Chicken is not only easy to prepare but also versatile and delicious. You can customize it by adding veggies or using different sauces. Give it a try, and enjoy a cozy meal that warms your heart!
Slow Cooker Cheesy Mozzarella Chicken
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
Description
Slow Cooker Cheesy Mozzarella Chicken is the ultimate comfort food that combines tender chicken breasts with rich marinara sauce and gooey mozzarella cheese. This effortless recipe is perfect for busy weeknights or family gatherings, allowing you to savor an Italian-inspired meal without the fuss. Simply season your ingredients, let the slow cooker work its magic, and enjoy a delightful dish that is sure to impress everyone at the table. Serve it over pasta, rice, or in a sandwich for a versatile dining experience that caters to all tastes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup marinara sauce
- 2 teaspoons garlic powder
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Season chicken breasts with garlic powder, salt, and pepper.
- Place seasoned chicken in the slow cooker.
- In a mixing bowl, combine chicken broth, marinara sauce, and Italian seasoning. Pour over the chicken.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours until cooked through.
- In the last 30 minutes of cooking, sprinkle mozzarella and Parmesan cheese on top.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours (LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 100mg
