Description
Indulge in the delightful flavors of Simple Black Pepper Beef Udon, a dish that combines tender beef, chewy udon noodles, and a rich black pepper sauce. Perfect for any meal, this recipe is not only quick to prepare—taking just 20 minutes—but also bursting with savory goodness. With customizable ingredients and an easy one-pan cooking method, it’s an ideal choice for busy weeknights or casual gatherings. Elevate your dining experience with this hearty and comforting noodle dish that promises to please everyone at the table.
Ingredients
Scale
- 2 packs udon noodles
- 200 g fresh beef, thinly sliced (sirloin or flank steak)
- 1 white onion, sliced
- 1 tbsp garlic, minced
- Chinese cabbage (or leafy greens of your choice)
- Soy sauce
- Oyster sauce
- Sesame oil
- Fresh ground black pepper
Instructions
- Marinate the beef by whisking together garlic, sesame oil, soy sauce, oyster sauce, rice vinegar, and cornstarch slurry. Coat the beef in this mixture and let sit for 10 minutes.
- Cook udon noodles in boiling water for 1–2 minutes until slightly loose. Drain and set aside.
- In a wok over medium heat, add oil and stir-fry garlic and onions until soft. Add marinated beef and cook for 2–3 minutes until browned.
- Prepare the sauce by combining dark soy sauce, oyster sauce, black pepper, water, and potato starch in a bowl. Pour over the beef and simmer until thickened.
- Add udon noodles and Chinese cabbage to the wok. Toss gently to coat everything evenly before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 560
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg