Description
Indulge in the delightful flavors of the sea with this easy Shrimp Casserole Recipe. Perfect for busy weeknights or festive gatherings, this dish combines tender shrimp with a creamy sauce and a crunchy breadcrumb topping, creating a comforting meal that everyone will love. With just 5 minutes of prep time and minimal cleanup, it’s an effortless choice for any occasion. Pair it with a fresh salad or warm crusty bread for a complete dining experience.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- Butter for greasing and topping
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish with butter.
- Boil salted water, add Old Bay seasoning, then cook shrimp until opaque (about 30 seconds). Drain and transfer to a bowl.
- Combine shrimp with mayonnaise, garlic powder, black pepper, mozzarella, and cheddar in the bowl; mix well.
- Transfer mixture to the greased casserole dish. Melt butter and mix with panko breadcrumbs; evenly sprinkle over the casserole.
- Bake uncovered for 13-15 minutes until bubbly and golden brown on top. Let it rest for 15 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 210mg