Description
Shrimp Balls are a delightful fusion of fresh shrimp and savory seasonings that create irresistible bite-sized treats. Perfect for any occasion, whether it’s a family dinner or a festive gathering, these crispy morsels are quick and easy to prepare. Each bite bursts with flavor, thanks to ingredients like garlic, ginger, and green onions, ensuring that everyone will be asking for seconds. Dip them in sweet chili sauce or soy sauce for an added flavor punch that enhances their deliciousness!
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Vegetable oil for frying
Instructions
- In a food processor, pulse raw shrimp until finely chopped. Transfer to a mixing bowl.
- Add breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix until combined.
- Roll mixture into balls about 1 inch in diameter.
- Heat vegetable oil in a frying pan over medium heat. Fry the shrimp balls in batches until golden brown on all sides (about 4-5 minutes). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 shrimp balls (90g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg