Description
Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, a dish that’s perfect for any occasion. This easy-to-make recipe showcases succulent grilled shrimp complemented by creamy avocado and a refreshing mango salsa, all drizzled with a zesty lime-chili sauce. Ideal for quick weeknight dinners or delightful gatherings, this bowl is not only delicious but also packed with health benefits, making it a satisfying choice for everyone. In just 25 minutes, you can create a colorful and nutritious meal that bursts with freshness.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tsp chili powder
- Salt and pepper to taste
- 1 large ripe mango, diced
- 1/4 cup diced red onion
- 1 small jalapeño, finely chopped (optional)
- Juice of 1 lime
- 1–2 tbsp chopped fresh cilantro
- Salt to taste
- 1/4 cup plain Greek yogurt
- 1 tbsp mayonnaise (optional)
- Zest and juice of 1 lime
- 1 tsp honey or agave
- 1–2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the mango salsa by combining diced mango, red onion, jalapeño (if using), lime juice, cilantro, and salt in a mixing bowl. Set aside to chill.
- For the lime-chili sauce, whisk together Greek yogurt, lime zest, lime juice, honey (optional), salt, and pepper in another bowl.
- Season shrimp with chili powder, salt, and pepper. Cook in a hot grill pan or skillet for 2-3 minutes on each side until pink.
- Assemble bowls with a base of cooked rice or quinoa topped with grilled shrimp, sliced avocado, and mango salsa.
- Drizzle the lime-chili sauce over the top and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 7g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 220mg