Description
Sheet Pan Chicken Fajitas are the ultimate weeknight dinner solution, delivering bold flavors and vibrant colors with minimal effort. This easy recipe brings together tender chicken and a medley of bell peppers, all roasted to perfection on a single baking sheet. In just 28 minutes, you can serve a delicious, healthy meal that’s perfect for busy families or casual gatherings. Customize your fajitas with your favorite toppings like guacamole and salsa for an extra burst of flavor. With this one-pan wonder, you’ll impress family and friends while making cleanup a breeze!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F (204°C).
- On a large baking sheet, arrange the chicken tenders and sliced veggies in a single layer.
- Drizzle with olive oil and sprinkle spices evenly over the mixture.
- Toss to coat everything well before spreading it out again.
- Bake for 10 minutes; stir and bake for another 5 minutes.
- Broil on high for an additional 2-3 minutes for crispy edges.
- Serve warm in tortillas with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg