Description
Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies blend rich, nutty brown butter and warm masala chai-inspired spices, resulting in an irresistible flavor that’s both comforting and exciting. Each cookie features a thick, chewy center with crisp edges, finished off by a luscious chai maple glaze. Perfect for holiday cookie swaps, afternoon tea, or simply indulging in a cozy treat at home.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 tablespoon chai spice blend
- 2 cups powdered sugar (for glaze)
- Pure maple syrup
Instructions
- Brown the butter in a skillet until dark amber; cool slightly.
- In a stand mixer, beat browned butter with sugars until combined. Add eggs and vanilla.
- Mix flour, oats, chai spice blend, baking soda, and salt in another bowl; gradually combine with wet ingredients.
- Chill dough for 10-15 minutes. Preheat oven to 350°F.
- Shape dough into balls, flatten slightly, and bake for 12-14 minutes until edges are golden.
- Prepare the glaze by whisking powdered sugar with maple syrup and cream; dip cooled cookies into the glaze.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg