Seriously The Best Creole Cornbread EVER!
Seriously The Best Creole Cornbread EVER! is a delightful dish that brings a burst of Southern flavor to your table. Whether you’re hosting a gathering, enjoying a cozy family dinner, or simply craving something comforting, this cornbread is perfect for any occasion. Its unique blend of ingredients—including spicy jalapeños and creamy cheddar—makes it stand out from traditional recipes. Get ready to impress your guests with this mouthwatering cornbread that will leave them coming back for more!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of cheddar cheese and jalapeño peppers creates a taste sensation that’s both cheesy and spicy.
- Simple Preparation: With straightforward instructions, even beginner cooks can whip up this delicious cornbread.
- Versatile Dish: Enjoy it as a side for chili, BBQ, or on its own—this cornbread fits any meal.
- Crowd-Pleaser: Perfect for gatherings, parties, or potlucks; everyone will be asking for the recipe.
- Comfort Food: This dish delivers warmth and nostalgia, making it ideal for family dinners.
Tools and Preparation
To master Seriously The Best Creole Cornbread EVER!, you’ll need a few essential tools in your kitchen arsenal. Having the right equipment makes the cooking process easier and ensures great results.
Essential Tools and Equipment
- Cast-iron skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Cast-iron skillet: Provides even heating and gives the cornbread a beautiful crust.
- Mixing bowls: Essential for combining ingredients without mess and ensuring everything mixes well.
- Whisk: Helps incorporate air into your wet ingredients, leading to a lighter batter.
- Spatula: Perfect for folding in ingredients gently without overmixing the batter.
Ingredients
For the Cornbread
- 2 cup Cooked Rice
- 2 Large Eggs (room temp)
- 1 cup Whole Milk
- 1 cup Yellow Cornmeal
- 1/2 Chopped Onion
- 1 – 2 tbsp Jalapeno Peppers
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/4 cup Canola Oil
- 1 can Cream Style Corn (14.5 oz.)
- 3 cup Shredded Cheddar Cheese
How to Make Seriously The Best Creole Cornbread EVER!
Step 1: Preheat the Oven
- Preheat your oven to 350 degrees Fahrenheit. This ensures your cornbread bakes evenly.
Step 2: Prepare the Batter Mix
- In a bowl, combine:
- 1 cup Yellow Cornmeal
- 1 tsp Salt
- 1/2 tsp Baking Soda
- Diced jalapeños (1 – 2 tbsp)
- Diced onion (1/2)
- Stir well to mix all dry ingredients.
- In another bowl, whisk together:
- 2 Large Eggs (room temp)
- 1 cup Whole Milk
- 1/4 cup Canola Oil
- 1 can Cream Style Corn (14.5 oz.)
- Gradually add the wet mixture to the dry ingredients while stirring until fully blended.
- Gently fold in:
- Cooked rice (2 cups)
- Shredded cheddar cheese (3 cups)
Step 3: Into the Skillet
- Grease your cast-iron skillet with butter and sprinkle some cornmeal inside to prevent sticking. Pour in the batter, ensuring it’s evenly spread out.
Step 4: Baking Bliss
- Place the skillet in the preheated oven for about 45–50 minutes. The aroma will fill your kitchen! To check if it’s done, insert a toothpick into the center; it should come out clean.
Step 5: Time to Taste
- After baking, allow your cornbread to cool slightly before cutting into it. This brief wait enhances its flavor and makes serving easier. Enjoy every cheesy bite!
How to Serve Seriously The Best Creole Cornbread EVER!
Serving your cornbread is just as important as making it. This flavorful dish is versatile and pairs wonderfully with various meals. Whether you enjoy it at breakfast, lunch, or dinner, here are some delicious serving suggestions.
With a Hearty Soup
- Pair your cornbread with a rich gumbo for a true Southern experience. The flavors meld together beautifully.
- Enjoy it alongside chili for a delightful contrast of textures and tastes, enhancing the overall meal.
At Breakfast
- Top slices of cornbread with scrambled eggs and avocado for a nourishing start to your day.
- Slather on some butter and honey for a sweet morning treat that will energize you.
As a Snack
- Cut into squares and serve as an appetizer at gatherings. Guests will love the cheesy goodness.
- Warm slices can be dipped in marinara sauce or served with salsa for an exciting twist.
With BBQ Dishes
- Serve alongside grilled meats like ribs or chicken to complement the smoky flavors.
- Use pieces of cornbread to soak up barbecue sauce for a satisfying bite.
How to Perfect Seriously The Best Creole Cornbread EVER!
To ensure your cornbread turns out perfectly every time, follow these helpful tips that enhance both flavor and texture.
- Use fresh ingredients – Fresh eggs and milk make a significant difference in taste and moisture.
- Don’t overmix – Gently fold in the ingredients to keep the cornbread light and fluffy; too much mixing can lead to dense bread.
- Adjust seasoning – Feel free to tweak the jalapeno and onion amounts based on your heat preference.
- Let it cool – Allowing the cornbread to rest helps improve its sliceability; too hot, and it may crumble.
- Experiment with cheeses – Try different types of cheese like pepper jack or gouda for varied flavors.
Best Side Dishes for Seriously The Best Creole Cornbread EVER!
Pairing side dishes with your cornbread can elevate any meal. Here are some fantastic options that complement its rich flavors perfectly.
- Collard Greens – Cooked until tender, these greens add a nutritious element that pairs well with the richness of cornbread.
- Fried Catfish – Crispy catfish provides a delightful contrast in texture while keeping with Southern traditions.
- Red Beans and Rice – This classic dish brings together hearty flavors that harmonize beautifully with cornbread’s sweetness.
- Jambalaya – A spicy rice dish filled with shrimp, sausage, or chicken enhances the Southern flair of your meal.
- Macaroni and Cheese – Creamy mac adds an indulgent touch that balances the savory aspects of cornbread well.
- Potato Salad – A cool potato salad offers refreshing notes that cut through the richness, making each bite enjoyable.
Common Mistakes to Avoid
Making cornbread can be straightforward, but a few common mistakes can ruin your dish. Here are some pitfalls to avoid when making Seriously The Best Creole Cornbread EVER!.
- Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always ensure your oven is hot before putting in your cornbread.
- Overmixing the Batter: Mixing too much can make your cornbread dense. Stir just until the ingredients are combined for a lighter texture.
- Ignoring Ingredient Temperatures: Using cold eggs or milk can affect how well they mix. Bring them to room temperature for the best results.
- Not Measuring Ingredients Properly: Too much cornmeal or too little salt can throw off the flavor and texture. Use measuring cups and spoons for accuracy.
- Cutting into It Too Soon: Letting the cornbread cool slightly before cutting helps set its structure. Resist the urge and give it some time!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cornbread in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Seriously The Best Creole Cornbread EVER!
- Wrap individual pieces tightly in plastic wrap and then place them in a freezer bag.
- It can be frozen for up to 3 months.
Reheating Seriously The Best Creole Cornbread EVER!
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Warm slices on a microwave-safe plate for 30-45 seconds, checking frequently.
- Stovetop: Heat in a skillet over low heat with a bit of butter for added flavor, about 5 minutes on each side.
Frequently Asked Questions
Here are some common questions about making Seriously The Best Creole Cornbread EVER! that might help you along the way.
Can I use different types of cheese?
Yes! Feel free to experiment with various cheeses such as Monterey Jack or Pepper Jack for added flavor.
How spicy is this cornbread?
The spice level depends on how many jalapenos you add. You can adjust according to your taste preference.
What makes this cornbread Creole?
The inclusion of ingredients like jalapenos and cream-style corn adds a unique Creole twist that enhances its flavor profile.
How long does it take to make this cornbread?
The total time is approximately 75 minutes, including prep and baking time.
Final Thoughts
Seriously The Best Creole Cornbread EVER! is not only delicious but also versatile. You can enjoy it as a side dish or even as a light meal on its own. Customize it by adding herbs or spices based on your taste preferences, making it truly your own!
Seriously The Best Creole Cornbread EVER!
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in Seriously The Best Creole Cornbread EVER! This delightful dish combines the rich, comforting texture of cornbread with a spicy kick from jalapeños and a creamy burst from cheddar cheese. Perfect for any occasion, whether you’re hosting a gathering, enjoying a family dinner, or simply treating yourself to something special. This cornbread stands out with its unique flavor profile, making it a crowd-pleaser that will have everyone asking for seconds. Easy to prepare and incredibly versatile, it can be served as a side dish for soups and barbecues or enjoyed as a snack on its own. Get ready to impress your guests with this mouthwatering recipe that embodies the essence of Southern comfort food!
Ingredients
- 2 cups Cooked Rice
- 2 Large Eggs (room temperature)
- 1 cup Whole Milk
- 1 cup Yellow Cornmeal
- 1/2 Chopped Onion
- 1–2 tbsp Jalapeño Peppers
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/4 cup Canola Oil
- 1 can Cream Style Corn (14.5 oz)
- 3 cups Shredded Cheddar Cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cornmeal, salt, baking soda, jalapeños, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn until combined.
- Gradually add the wet mixture to the dry ingredients; stir until combined.
- Gently fold in cooked rice and cheddar cheese.
- Grease a cast-iron skillet with butter, sprinkle some cornmeal inside, and pour in the batter.
- Bake for about 45–50 minutes or until golden brown; check with a toothpick.
- Let cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
