Savory Breakfast Sausage and Cheese Casserole Recipe

Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!

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Why You’ll Love This Recipe

• Easy Preparation: This casserole comes together quickly, making it ideal for busy mornings or last-minute brunches.
• Delicious Flavor: The combination of savory sausage and melted cheese creates an irresistible taste that everyone will love.
• Versatile Dish: Perfect for breakfast, brunch, or even as a comforting dinner option. You can serve it any time of the day!
• Make-Ahead Friendly: Prepare it in advance and bake it when you’re ready. Great for meal prep or feeding a crowd.
• Customizable Ingredients: Feel free to add your favorite vegetables or swap out ingredients based on dietary preferences.

Tools and Preparation

Before diving into the cooking process, ensure you have the right tools on hand. Having the right equipment makes preparation smoother and helps create a perfect casserole.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Whisk
• 9×13-inch casserole dish
• Oven

Importance of Each Tool

• Skillet: Essential for browning the sausage evenly, ensuring rich flavor without excess grease.
• Mixing bowl: Necessary for combining the egg mixture smoothly, which binds all ingredients together.
• Whisk: Helps achieve a fluffy texture in your egg mixture by incorporating air as you mix.
• Casserole dish: Provides ample space for baking your casserole evenly, resulting in a perfectly set dish.

Ingredients

For the Casserole Base

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk

For Flavoring

• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion

For Topping

• 2 cups cheddar cheese, shredded

For the Crust

• 1 refrigerated crescent roll dough sheet

How to Make Savory Breakfast Sausage and Cheese Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking.

Step 2: Brown the Sausage

In a skillet over medium heat:
1. Add the breakfast sausage and cook until browned.
2. Drain any excess oil after cooking.
3. Set aside to cool for about 5 minutes.

This step ensures that your casserole isn’t greasy, making the final dish more enjoyable.

Step 3: Prepare the Crescent Roll Base

Unroll the crescent roll dough sheet:
– Press it evenly into the bottom of a greased 9×13-inch casserole dish.
– Pinch any seams together to form a solid base.

Step 4: Layer with Sausage and Cheese

Sprinkle:
– Evenly distribute the browned sausage over the dough.
– Add shredded cheddar cheese on top of the sausage.

This even distribution will ensure that every bite is packed with flavor.

Step 5: Mix Egg Mixture

In a mixing bowl:
– Whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined.

This step is crucial as it binds all the ingredients together.

Step 6: Pour Egg Mixture Over Layers

Pour the egg mixture evenly over the sausage and cheese layer in your casserole dish.

Step 7: Bake

Place the casserole in your preheated oven:
– Bake for about 30-35 minutes or until set and golden brown on top.

Step 8: Serve

Once done:
– Remove from oven and garnish with fresh parsley if desired.
– Cut into squares (about 12) and serve warm.

Now enjoy your delicious Savory Breakfast Sausage and Cheese Casserole! It’s perfect for starting your day with warmth and flavor.

How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe

Serving your Savory Breakfast Sausage and Cheese Casserole can elevate the meal experience. Here are some delightful suggestions to complement this hearty dish, making breakfast even more enjoyable.

Pair with Fresh Fruits

• Brighten the Plate: Serve slices of fresh seasonal fruits like strawberries or oranges for a refreshing contrast to the richness of the casserole.
• Fruit Salad: Prepare a simple fruit salad with a mix of berries, melons, and bananas for a colorful addition.

Add a Side Salad

• Green Salad: A light mixed greens salad with a tangy vinaigrette will balance the flavors of the casserole beautifully.
• Caesar Salad: The creamy dressing and crunchy croutons in a Caesar salad can provide a nice textural contrast.

Offer Additional Proteins

• Crispy Bacon: Serve crispy bacon strips alongside the casserole for an extra savory bite that many guests will love.
• Sliced Avocado: Fresh avocado slices add creaminess and healthy fats that pair well with the dish.

Serve with Toast

• Garlic Bread: Toasted garlic bread is an excellent accompaniment, delivering crunch and flavor that complements the casserole.
• Butter Toast: Simple buttered toast can be perfect for soaking up any edges of the casserole.

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How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe

To achieve the best results with your Savory Breakfast Sausage and Cheese Casserole, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh eggs and high-quality sausage for maximum flavor.
• Let It Rest: Allow the casserole to cool slightly before cutting; this helps it set better and makes serving easier.
• Customize Your Cheese: Feel free to experiment with different cheeses like pepper jack or mozzarella for unique spins on flavor.
• Add Vegetables: Incorporate sautéed vegetables like bell peppers or spinach for added nutrition and taste.
• Watch Cooking Time: Keep an eye on your casserole towards the end of baking to avoid overcooking; it should be golden brown but not dry.
• Store Properly: Leftovers can be stored in an airtight container in the fridge for up to three days, maintaining their deliciousness.

Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe

Enhance your breakfast table by serving delightful side dishes alongside your Savory Breakfast Sausage and Cheese Casserole. Here are some tasty options.

1. Fresh Fruit Platter: A vibrant mix of seasonal fruits adds freshness and sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy treat.
3. Hash Browns: Crispy hash browns provide a satisfying potato side that pairs well with eggs.
4. Pancakes or Waffles: Fluffy pancakes or waffles topped with syrup offer a sweet counterpart to your savory dish.
5. Smoothie Bowl: A smoothie bowl made from blended fruits topped with granola adds a nutritious element.
6. Muffins: Bake some blueberry or banana muffins as a delightful sweet option that complements breakfast casseroles.

Common Mistakes to Avoid

When preparing the Savory Breakfast Sausage and Cheese Casserole, it’s easy to make a few missteps. Here are some common mistakes to watch out for:

• Overcooking the sausage: Cooking sausage for too long can make it dry. Aim for a nice golden brown without burning it.
• Neglecting to grease the dish: Skipping this step may result in your casserole sticking to the pan. Always use cooking spray or butter for easy removal.
• Not letting the sausage cool: Adding hot sausage directly into the casserole can cook the eggs prematurely. Allow it to cool for about 5 minutes first.
• Skipping seasoning: Not adding enough salt and pepper can lead to bland flavors. Taste as you go and adjust seasonings accordingly.
• Using cold ingredients: Cold eggs and milk can affect how well your casserole sets. Let the ingredients sit at room temperature before mixing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover casserole in an airtight container.
• It will keep well in the fridge for up to 3-4 days.

Freezing Savory Breakfast Sausage and Cheese Casserole Recipe

• Wrap the cooled casserole tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container for up to 2-3 months.

Reheating Savory Breakfast Sausage and Cheese Casserole Recipe

• Oven: Preheat your oven to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Place slices in a skillet over medium heat, covering until warm, which usually takes around 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making this delicious casserole:

Can I use different types of cheese in the Savory Breakfast Sausage and Cheese Casserole Recipe?

Yes! Feel free to experiment with cheeses like mozzarella or pepper jack for different flavors.

How can I customize my Savory Breakfast Sausage and Cheese Casserole Recipe?

You can add vegetables like spinach or bell peppers, or even swap out the sausage for bacon or turkey sausage.

Is this casserole suitable for meal prep?

Absolutely! This dish is great for meal prep, as it stores well in the fridge and reheats easily.

Can I make this recipe ahead of time?

Yes! Prepare everything up to baking, cover it, and refrigerate overnight. Bake it fresh in the morning!

Final Thoughts

This Savory Breakfast Sausage and Cheese Casserole is not just a breakfast staple; it’s also versatile enough for brunches or family gatherings. With its rich flavors and customizable options, everyone will love it! Don’t hesitate to try variations that suit your taste preferences. Enjoy this delicious dish today!

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Savory Breakfast Sausage and Cheese Casserole

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• Author: Tina
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

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Description

Elevate your mornings with our Savory Breakfast Sausage and Cheese Casserole, a dish that’s both hearty and delightful! Perfect for brunch gatherings or a cozy family breakfast, this casserole brings together the rich flavors of breakfast sausage, melted cheddar cheese, and fluffy eggs, all enveloped in a crispy crescent roll crust. It’s not just easy to prepare, but also customizable with your favorite vegetables or spices. Whether you’re feeding a crowd or treating yourself to comfort food, this dish is sure to impress. Get ready to dive into a delicious start to your day!

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Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk
• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion
• 2 cups shredded cheddar cheese
• 1 refrigerated crescent roll dough sheet

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the breakfast sausage until fully cooked, then drain excess oil.
3. Press the crescent roll dough into the bottom of a greased 9×13-inch casserole dish.
4. Evenly layer the browned sausage on top of the dough, followed by shredded cheddar cheese.
5. Whisk together eggs, milk, and seasonings in a mixing bowl until well combined.
6. Pour the egg mixture over the sausage and cheese layers.
7. Bake in the preheated oven for 30-35 minutes until golden brown and set.
8. Let cool slightly, cut into squares, and serve warm.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (approximately 120g)
• Calories: 320
• Sugar: 2g
• Sodium: 580mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 210mg