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Sausage French Toast Roll-Ups Recipe

Sausage French Toast Roll-Ups


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  • Author: Tina
  • Total Time: 20 minutes
  • Yield: Makes 8 servings 1x

Description

Sausage French Toast Roll-Ups are a delicious twist on traditional breakfast, combining the savory goodness of breakfast sausage with the sweet comfort of French toast. These delightful roll-ups are easy to make and perfect for any occasion, whether it’s a leisurely brunch or a quick weekday breakfast. With just a few ingredients and minimal preparation time, you can create a dish that will impress your family and friends. Serve them warm with a drizzle of maple syrup or a dusting of powdered sugar for an irresistible treat that’s sure to become a favorite.


Ingredients

Scale
  • 8 slices of bread (white or whole wheat)
  • 8 breakfast sausage links
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon butter (for cooking)
  • Maple syrup (for serving)

Instructions

  1. Cook the breakfast sausage links according to package instructions and set aside.
  2. Remove crusts from bread slices and flatten each slice using a rolling pin.
  3. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
  4. Place one sausage link at one end of each flattened bread slice. Roll tightly around the sausage and secure with a toothpick if needed.
  5. In a skillet over medium heat, melt butter. Dip each roll-up in the egg mixture and cook in the skillet until golden brown on all sides, about 3-4 minutes.
  6. Serve warm with maple syrup drizzled on top.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (85g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 120mg