Description
Sausage French Toast Roll-Ups are a delicious twist on traditional breakfast, combining the savory goodness of breakfast sausage with the sweet comfort of French toast. These delightful roll-ups are easy to make and perfect for any occasion, whether it’s a leisurely brunch or a quick weekday breakfast. With just a few ingredients and minimal preparation time, you can create a dish that will impress your family and friends. Serve them warm with a drizzle of maple syrup or a dusting of powdered sugar for an irresistible treat that’s sure to become a favorite.
Ingredients
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook the breakfast sausage links according to package instructions and set aside.
- Remove crusts from bread slices and flatten each slice using a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Place one sausage link at one end of each flattened bread slice. Roll tightly around the sausage and secure with a toothpick if needed.
- In a skillet over medium heat, melt butter. Dip each roll-up in the egg mixture and cook in the skillet until golden brown on all sides, about 3-4 minutes.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (85g)
- Calories: 220
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg