Description
Sauerkraut Casserole is a heartwarming dish that combines tender noodles, savory ground beef, and zesty sauerkraut into a single delightful casserole. This comforting meal is perfect for family dinners, gatherings, or any occasion where you want to impress with minimal effort. The unique flavor profile of sauerkraut paired with the richness of cheese and beef creates a satisfying experience that even those unfamiliar with sauerkraut will enjoy. Plus, it’s an excellent option for leftovers, making it a practical choice for busy weeknights.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 2 tsp garlic powder
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a skillet, cook ground beef and diced onion until browned; season with garlic powder, salt, pepper, and parsley.
- Spread drained sauerkraut in the baking dish; top with brown sugar.
- Layer cooked egg noodles over the sauerkraut followed by the beef mixture.
- In a mixing bowl, whisk together tomato soup and water; pour over casserole.
- Top with shredded Swiss cheese.
- Bake for 30-45 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg