Description
Indulge in the exquisite delight of Salted Caramel Truffles, a decadent treat that perfectly balances creamy caramel and luscious white chocolate, all enhanced by a sprinkle of sea salt. These no-bake truffles are not only easy to prepare but also guaranteed to impress your guests at any occasion. With just 20 minutes of prep time, you can create these luxurious sweets to satisfy your cravings or share as gifts. Customize them with your favorite chocolates or toppings for a personal touch. Experience the blissful combination of flavors and textures with each bite of these irresistible delights.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, mix sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat in 30-second intervals, stirring until smooth and fully melted.
- Stir in sea salt, pour into a lined baking dish, and refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll them to form truffles.
- Melt dark or milk chocolate until smooth.
- Dip each ball into melted chocolate for full coverage and place on parchment paper to set.
- Optionally sprinkle with sea salt before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg