Description
Indulge in the delightful experience of Salted Caramel Cheesecake Cookies, where creamy cheesecake meets soft, chewy cookies infused with rich caramel. This easy-to-make recipe is perfect for any occasion, promising to impress your friends and family with its irresistible flavor and stunning presentation. With every bite, you’ll enjoy the exquisite balance of sweet caramel and tangy cream cheese, enhanced by a sprinkle of flaky sea salt. Whether you’re hosting a casual gathering or celebrating a special event, these gourmet cookies will be the star of the dessert table.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup thick caramel sauce
- Flaky sea salt for sprinkling
Instructions
- Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla in a bowl until smooth. Transfer to a piping bag and refrigerate.
- For the cookie dough, whisk flour, baking soda, baking powder, and salt in one bowl. In another bowl, beat butter and sugars until fluffy. Add egg and vanilla; mix well. Gradually combine with dry ingredients.
- Scoop dough into discs, fill with cheesecake mixture, seal, and shape into balls. Chill for 20 minutes if desired.
- Preheat oven to 350°F (175°C). Bake cookies for 10-12 minutes until lightly golden. Cool before adding cheesecake topping and caramel drizzle.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg