Description
Salted Caramel Apple Pie Cheesecake is the ultimate indulgent dessert for fall! This delightful treat combines a rich vanilla cinnamon cheesecake filling with layers of caramelized apples, all resting on a buttery graham cracker crust. Topped with spiced apples, a crunchy oat crumble, and a generous drizzle of salted caramel sauce, this cheesecake captures the beloved flavors of apple pie in a luxurious cheesecake form. Perfect for Thanksgiving or any festive gathering, it’s sure to impress your guests and become a seasonal favorite.
Ingredients
Scale
- 4 medium apples
- 32 ounces cream cheese
- 1 cup full-fat sour cream
- 3 cups cinnamon graham cracker crumbs
- 1 and 1/2 cups granulated sugar
- Salted caramel sauce (homemade or store-bought)
- Spices: cinnamon, nutmeg, cloves
Instructions
- Prepare all ingredients by bringing dairy items to room temperature.
- Make the apple filling by cooking sliced apples with butter, sugar, and spices until tender. Thicken using cornstarch if necessary.
- Preheat the oven to 350°F (175°C) and prepare the crust by mixing graham cracker crumbs with melted butter; press into a springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, followed by sour cream and spices.
- Pour the cheesecake filling over the crust and bake for about 60 minutes or until set.
- Let cool gradually in the oven then refrigerate for at least six hours before serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 98mg