Description

Salted Brownie Cookies are the ultimate dessert that perfectly marries the fudgy richness of brownies with the delightful texture of cookies. These irresistible treats feature a shiny, crackly top and are sprinkled with sea salt, making them as visually appealing as they are delicious. Ideal for any occasion, whether it’s a family gathering or a cozy night in, these cookies promise to impress chocolate lovers everywhere. With semi-sweet chocolate chips and a rich cocoa base, each bite melts in your mouth, delivering an unforgettable chocolate experience.

Ingredients

Scale

1 cup All-Purpose Flour
1 tsp Baking Powder
1/4 cup Unsweetened Cocoa Powder
2 Large Eggs
1 cup Granulated Sugar
6 tbsp Unsalted Butter
1 cup Semi-Sweet Chocolate Chips
Sea Salt Flakes (for topping)

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Instructions

Preheat your oven to 350ºF and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, and cocoa powder. Set aside.
In a stand mixer, beat eggs and sugar until frothy.
Melt butter and chocolate in a saucepan and mix in dry ingredients.
Combine wet and dry ingredients until just mixed.
Scoop dough onto baking sheets, sprinkle with sea salt, and bake for 8-10 minutes.
Allow cookies to cool slightly before transferring to a rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg