Description
Salisbury Steak is the epitome of comfort food, combining savory ground beef patties with a rich mushroom gravy that will warm your heart and satisfy your taste buds. Perfect for family dinners or quick weeknight meals, this dish is not only easy to prepare but also incredibly flavorful. In just 30 minutes, you can serve up a delightful meal that appeals to both kids and adults alike. With its versatility in side pairings, Salisbury Steak promises to be a beloved addition to your dinner rotation.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 3 cups beef stock
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- pinch of salt
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 1 tablespoon butter
- kosher salt and pepper (to taste)
- Chopped fresh parsley or chives
Instructions
- In a bowl, mix ground beef, bread crumbs, tomato paste, Worcestershire sauce, onion powder, pepper, and salt until well combined. Form into four oval patties.
- Heat olive oil in a cast iron skillet over medium heat. Brown the patties for 2–3 minutes on each side; transfer to a platter.
- In the same skillet, sauté onions until translucent. Add mushrooms and cook until softened.
- Stir in thyme, garlic powder, and flour; cook for 1 minute.
- Gradually add beef stock while scraping the pan for flavor. Bring to a boil and let thicken before adding butter and seasoning with salt and pepper.
- Return patties to the skillet and cook until no longer pink in the center.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (180g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg