Description

Roasted Orange Chicken is a delightful culinary experience that melds the juicy tenderness of chicken with the vibrant sweetness of fresh oranges. Ideal for family dinners, holiday feasts, or special gatherings, this dish impresses with its balance of citrus and herbs. The roasting process infuses the chicken with flavor while ensuring a crispy exterior and succulent interior. Whether served whole as a centerpiece or shredded for salads and tacos, Roasted Orange Chicken is versatile and sure to please all palates.

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
Zest and juice of 2 large oranges
1 tablespoon honey
1 tablespoon soy sauce
Salt and pepper to taste
1 small onion, quartered
1 cup chicken broth

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, combine olive oil, garlic, thyme, rosemary, orange zest, orange juice, honey, soy sauce, salt, and pepper.
Place the chicken in a roasting pan and coat it thoroughly with the marinade.
Add the quartered onion around the chicken and pour in the chicken broth.
Roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C), basting occasionally.
Let the chicken rest for 10-15 minutes before carving.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 385
Sugar: 3g
Sodium: 720mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 36g
Cholesterol: 120mg