Roasted cauliflower steaks are a delightful vegetarian main course that brings flavor and elegance to any meal. With their satisfying texture and rich taste, these steaks are perfect for impressing guests or enjoying a cozy dinner at home. Simple to prepare, this recipe features fresh cauliflower seasoned with garlic powder, paprika, and olive oil, then roasted to perfection for a crispy exterior and tender inside. These versatile steaks can be served on their own or paired with your favorite sauces and sides, making them a healthy and creative addition to your dining table.