Description
Roasted Cabbage Steaks provide a deliciously unique way to enjoy vegetables, making them an irresistible and healthy addition to any meal. With their crispy edges and tender centers, these flavorful steaks can be served as a hearty side dish or a satisfying main course. They are incredibly easy to prepare, taking just 10 minutes of prep time, making them ideal for busy weeknights or casual gatherings. This recipe requires only six simple ingredients and is packed with nutrients, making it perfect for anyone seeking a nutritious option without sacrificing flavor. Drizzled with olive oil and seasoned with garlic powder and paprika, Roasted Cabbage Steaks are sure to become a favorite in your household.
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Cut the stems off the cabbage heads and halve each head. Cut into four thick slices.
- Arrange the cabbage steaks on a baking sheet lined with parchment paper.
- Brush each steak with olive oil and sprinkle generously with salt, garlic powder, and paprika.
- Flip the steaks over and repeat brushing and seasoning.
- Preheat the oven to 400°F (200°C) and roast for about 25 minutes until edges are crispy and centers are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg