Description
Ridiculously Easy Peach Cobbler is a delightful dessert that combines the sweetness of ripe peaches with a buttery, fluffy topping. This simple recipe takes minimal effort and time, making it perfect for any occasion—from family gatherings to cozy nights at home. With just a handful of pantry staples, you can create a warm and comforting treat that’s sure to impress your guests.
Ingredients
Scale
- 3 cans (15 ounces each) sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350 degrees F.
- Drain the canned peaches and pour them into a greased 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Stir in milk until just mixed; some peach pieces may show through.
- Pour the batter over the peaches and bake for about 60 minutes until golden brown and crispy around the edges.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg