Ridiculously Easy Peach Cobbler
Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. With its warm, comforting flavors and simple preparation, it’s a favorite among dessert lovers. This recipe not only brings the taste of summer into your kitchen but also requires minimal effort, making it ideal for family gatherings or last-minute entertaining. Whether you’re serving it at a holiday dinner or enjoying a quiet evening at home, this cobbler is sure to impress.
Why You’ll Love This Recipe
- Quick Preparation: This recipe can be made in under 15 minutes, leaving you more time to enjoy your dessert.
- Delicious Flavor: The combination of sweet peaches and buttery batter creates a mouthwatering treat.
- Versatile Serving Options: Serve it warm with ice cream or at room temperature for a delightful snack.
- Minimal Ingredients: With just a few pantry staples, this cobbler is easy to whip up anytime.
- Crowd-Pleaser: Its comforting taste makes Ridiculously Easy Peach Cobbler a hit with family and friends.
Tools and Preparation
To make Ridiculously Easy Peach Cobbler, you’ll need some basic kitchen tools. Having the right equipment simplifies the process and ensures great results.
Essential Tools and Equipment
- 9-inch round cake pan or 8-inch square pan
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
Importance of Each Tool
- 9-inch round cake pan or 8-inch square pan: This size is perfect for even baking and allows the cobbler to rise beautifully.
- Mixing bowl: A sturdy bowl is essential for combining ingredients without spills.
- Whisk or spoon: Mixing tools help create a smooth batter that blends well with the peaches.
Ingredients
For the Filling
- 3 15-ounce cans of sliced peaches
For the Batter
- 6 tablespoons unsalted butter, melted
- 1 cup of sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
How to Make Ridiculously Easy Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cobbler bakes evenly from start to finish.
Step 2: Prepare the Peaches
Drain the canned peaches and pour them into your chosen baking dish. Pour the melted butter over the peaches for added richness.
Step 3: Make the Batter
In a medium mixing bowl, combine the sugar, flour, and baking powder. Add in the milk and stir until everything is well mixed. It’s fine if some peaches are visible when you pour this batter over them; this rustic look adds to its charm.
Step 4: Bake
Place your cobbler in the oven and bake it for about an hour. You’ll know it’s ready when it’s golden on top with crispy edges. Enjoy your cobbler warm or let it cool to room temperature before serving!
How to Serve Ridiculously Easy Peach Cobbler
Serving Ridiculously Easy Peach Cobbler is a delightful experience that can be enhanced with various accompaniments. This warm, comforting dessert is perfect for any occasion and pairs well with many delicious options.
With Ice Cream
- Vanilla Ice Cream: The classic pairing that adds a creamy contrast to the warm cobbler.
- Cinnamon Ice Cream: For a spicy twist that complements the peach flavors beautifully.
With Whipped Cream
- Freshly Whipped Cream: A light and airy topping that enhances the richness of the cobbler.
- Flavored Whipped Cream: Try adding vanilla or almond extract for an extra kick.
With Fresh Fruit
- Sliced Strawberries: Fresh berries add brightness and acidity that balance the sweetness of the cobbler.
- Blueberries: These small fruits provide a pop of flavor and color to your dessert plate.
With Nuts
- Toasted Pecans: Add crunch and nuttiness, making every bite more interesting.
- Almonds: Slivered or chopped almonds lend a delicate flavor that pairs wonderfully with peaches.
How to Perfect Ridiculously Easy Peach Cobbler
To ensure your Ridiculously Easy Peach Cobbler turns out perfectly every time, consider these helpful tips.
- Use ripe peaches: Fresh peaches will enhance the flavor, but if using canned, choose those packed in juice rather than syrup.
- Don’t overmix: When combining the batter, mix just until combined to maintain a light texture.
- Experiment with spices: Adding cinnamon or nutmeg can elevate the flavor profile and give it a warm aroma.
- Serve warm: This dessert is best enjoyed warm from the oven for that gooey texture and rich flavor.
Best Side Dishes for Ridiculously Easy Peach Cobbler
Pairing side dishes with your Ridiculously Easy Peach Cobbler can create a well-rounded meal. Here are some fantastic options to consider:
- Grilled Chicken: Juicy chicken adds protein to balance the sweetness of the cobbler.
- Coleslaw: A crunchy side dish provides a refreshing contrast to the warm dessert.
- Green Salad: A simple mixed greens salad dressed lightly helps cut through the richness of the cobbler.
- Cornbread: This Southern classic complements peach cobbler’s sweetness perfectly.
- Roasted Vegetables: Seasoned veggies add savory notes that balance out your meal’s flavors.
- Sweet Potato Fries: These offer a sweet and salty combination that pairs nicely with peach desserts.
Common Mistakes to Avoid
To create the perfect Ridiculously Easy Peach Cobbler, it’s essential to avoid common pitfalls that can affect the outcome of your dessert.
- Using unmeasured ingredients – Accurate measurements are crucial for the right texture and flavor. Always use measuring cups and spoons for precision.
- Skipping the butter – The melted butter is vital for flavor and moisture. Don’t forget to add it over the peaches before pouring in the batter.
- Overmixing the batter – Mixing too much can lead to a dense texture. Stir just until combined for a light, fluffy cobbler.
- Not preheating the oven – Baking without preheating can result in uneven cooking. Always ensure your oven reaches 350 degrees F before placing your cobbler inside.
- Ignoring baking time – Each oven is different; keep an eye on your cobbler. Bake until golden brown, but check a few minutes early to prevent burning.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover peach cobbler in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Ridiculously Easy Peach Cobbler
- Wrap the cooled cobbler tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Ridiculously Easy Peach Cobbler
- Oven – Preheat your oven to 350 degrees F. Place the cobbler in an oven-safe dish and heat for about 15-20 minutes until warmed through.
- Microwave – Heat individual portions on medium power for about 30-45 seconds or until hot.
- Stovetop – Use a non-stick skillet over medium-low heat. Cover with a lid and warm it up, occasionally checking to prevent burning.
Frequently Asked Questions
Here are some common questions about making Ridiculously Easy Peach Cobbler.
Can I use fresh peaches instead of canned?
Yes, you can substitute fresh peaches. Make sure they are ripe and sliced thinly for even baking.
How do I make Ridiculously Easy Peach Cobbler gluten-free?
To make this recipe gluten-free, swap all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
What can I serve with Ridiculously Easy Peach Cobbler?
Consider serving it with vanilla ice cream or whipped cream for a delightful contrast of temperatures and textures.
How long does Ridiculously Easy Peach Cobbler take to bake?
It typically takes about 1 hour at 350 degrees F until it’s golden brown and crispy around the edges.
Final Thoughts
Ridiculously Easy Peach Cobbler is not only simple to make but also incredibly delicious! Its warm, comforting flavors make it perfect for any occasion. Feel free to customize it with different fruits or spices according to your preferences!
Ridiculously Easy Peach Cobbler
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
Description
Ridiculously Easy Peach Cobbler is a delightful dessert that combines the sweetness of ripe peaches with a buttery, fluffy topping. This simple recipe takes minimal effort and time, making it perfect for any occasion—from family gatherings to cozy nights at home. With just a handful of pantry staples, you can create a warm and comforting treat that’s sure to impress your guests.
Ingredients
- 3 cans (15 ounces each) sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350 degrees F.
- Drain the canned peaches and pour them into a greased 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Stir in milk until just mixed; some peach pieces may show through.
- Pour the batter over the peaches and bake for about 60 minutes until golden brown and crispy around the edges.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
