Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rice Krispie Pumpkins

Rice Krispie Pumpkins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tina
  • Total Time: 25 minutes
  • Yield: Makes approximately 10 Rice Krispie Pumpkins 1x

Description

Make your fall celebrations even more delightful with these charming Rice Krispie Pumpkins! These no-bake treats are not only visually appealing but also incredibly easy to make, making them perfect for Halloween parties, autumn gatherings, or a fun family activity. With their vibrant orange color and cute candy accents, they are sure to impress kids and adults alike. Get the whole family involved in crafting these adorable pumpkin-shaped snacks that combine the classic taste of marshmallows and crispy cereal. Enjoy the festive spirit of the season with these sweet pumpkin delights!


Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 6 cups miniature marshmallows
  • 3 tablespoons unsalted butter
  • Orange gel food coloring
  • 10 Tootsie Roll candies
  • 10 green M&M candies

Instructions

  1. In a large pot over medium heat, melt the butter. Stir regularly to prevent burning.
  2. Add the miniature marshmallows and cook until fully melted, stirring frequently.
  3. Remove from heat and mix in ½ teaspoon of orange gel food coloring until well blended.
  4. Fold in the Rice Krispies cereal until completely coated with the marshmallow mixture.
  5. Spray your hands with non-stick spray and shape the mixture into 10 large balls.
  6. Insert a Tootsie Roll into each ball as a 'stump' and place a green M&M on top for leaves.
  7. Let set on a baking sheet for about an hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 pumpkin (45g)
  • Calories: 160
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg