Description

Indulge in the delightful balance of sweet and tart with this easy Rhubarb Crisp. Bursting with juicy rhubarb beneath a buttery oat topping, this dessert is perfect for any occasion—from summer picnics to cozy family dinners. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that everyone will love. This comforting dessert not only satisfies your sweet tooth but also packs a healthy punch thanks to the fiber from the rhubarb and oats. Whether you’re a seasoned baker or just starting out, this Rhubarb Crisp recipe is sure to impress!

Ingredients

Scale

5 cups rhubarb (fresh or frozen, chopped)
3/4 cup granulated sugar
1/4 cup corn starch
1/2 cup cold butter, cubed
1/2 cup brown sugar
1 1/2 cups rolled oats
1/2 cup whole wheat flour

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Instructions

Preheat oven to 375°F (190°C). Grease an 8×8 or 9×9 inch baking pan.
In a large bowl, combine rhubarb, granulated sugar, and corn starch. Pour into the prepared pan.
In another bowl, mix butter, brown sugar, oats, and flour until crumbly. Spread evenly over the rhubarb.
Bake for 35-40 minutes until golden brown and bubbly. Let cool for 10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 180g)
Calories: 270
Sugar: 18g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 3g
Cholesterol: 25mg