Description
Indulge in the light and luscious delight of this Raspberry Mousse Recipe, a perfect dessert for any occasion. This elegant treat showcases the vibrant flavor of fresh raspberries and boasts a delightful airy texture that melts in your mouth. With just 20 minutes of prep time, it’s an effortlessly impressive dish to serve at casual gatherings or romantic dinners. The beautiful pink hue and customizable sweetness make it a standout dessert that not only tastes fantastic but also looks stunning on your table.
Ingredients
Scale
- 2 cups fresh raspberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional)
- 2 tbsp cold water (if using gelatin)
Instructions
- In a mixing bowl, gently mash the raspberries with a fork. Stir in granulated sugar and lemon juice; let sit for about 10 minutes.
- In another bowl, whip the chilled cream until soft peaks form. Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.
- If using gelatin, dissolve it in cold water, then heat until dissolved and cool slightly before mixing.
- Fold the raspberry mixture into the whipped cream gently. If using gelatin, fold it in now.
- Spoon the mixture into serving cups and refrigerate for at least 2 hours until set. Garnish with additional raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 mousse cup (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg