Description
Quick Kitchen Sauce is a creamy, garlicky delight that transforms any meal into a culinary masterpiece. Ready in just 15 minutes, this versatile sauce enhances pasta, grilled chicken, and vegetables alike. With its rich garlic and Parmesan flavor, it’s perfect for busy weeknights or impromptu gatherings. Made from simple pantry staples, Quick Kitchen Sauce allows for easy customization with your favorite herbs and spices. Whether you’re dressing up a dish or using it as a dip, this sauce is sure to impress family and friends.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- Fresh parsley, chopped
- Kosher salt and black pepper to taste
Instructions
- Melt butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; cook for about 1 minute until fragrant.
- Stir in flour and cook for another minute to remove the raw taste.
- Gradually whisk in vegetable broth until smooth; simmer for 2 minutes to thicken.
- Add heavy cream and Parmesan cheese; whisk until creamy.
- Adjust consistency by adding broth if needed; season with salt and pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg