Description
Quick and Spicy Shrimp Soup is a delightful culinary creation that combines the natural sweetness of shrimp with a vibrant blend of spices. This quick-to-make soup is perfect for any occasion, whether you are hosting a dinner party or enjoying a cozy meal at home. In just 25 minutes, you can savor a bowl of this rich and flavorful dish that seafood lovers will adore. With its customizable spice levels, you can adjust the heat to your liking, making it an ideal choice for everyone. Serve it as a stand-alone meal or pair it with crusty bread for a heartwarming experience.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
Instructions
- Chop vegetables: onion, garlic, bell pepper, and carrot.
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Add bell pepper and carrot; cook until softened.
- Stir in diced tomatoes and chicken broth; mix well.
- Season with chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and pepper.
- Bring to a gentle boil; add shrimp and cook until pink and opaque (5-7 minutes).
- Remove from heat; stir in lime juice.
- Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 4g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg