Description

Indulge in the decadent delight of Puppy Chow Chocolate Truffles, a no-bake treat that combines the satisfying crunch of Chex cereal with creamy peanut butter and rich semi-sweet chocolate. Perfect for any occasion—whether you’re hosting a gathering, gifting during the holidays, or simply treating yourself—these truffles are both fun to make and irresistible to eat. Their unique texture and customizable flavors ensure everyone will enjoy this sweet indulgence.

Ingredients

Scale

4 cups rice Chex
1 cup peanut butter
1/3 cup powdered sugar (for the mixture)
2 cups semi-sweet chocolate chips
1/2 cup powdered sugar (for coating)

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Instructions

In a mixing bowl, combine peanut butter and powdered sugar; microwave in 10-second intervals until melted and smooth.
Crush rice Chex into small pieces in a large bowl, leaving some larger chunks for texture.
Mix the melted peanut butter with crushed Chex until well combined; chill for about 30 minutes.
Melt chocolate chips in a double boiler until smooth.
Roll chilled mixture into 1½ tablespoon balls, then dip each ball into melted chocolate to coat completely.
Place on a parchment-lined baking sheet and let them set; once hardened, roll in powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg