Pumpkin Streusel Bread

This Pumpkin Streusel Bread is the perfect treat for fall, combining moist pumpkin goodness with a thick, crumbly streusel topping and a delightful maple glaze. Whether it’s for breakfast, a snack, or dessert, this bread shines on any occasion. With its rich flavors and inviting aroma, it’s no wonder this recipe has become a cherished favorite.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and pumpkin gives this bread a warm and comforting taste that embodies the essence of autumn.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delightful bread in no time.
• Versatile Serving Options: Enjoy it plain, toasted with butter, or drizzled with glaze; this bread pairs wonderfully with coffee or hot cocoa.
• Impressive Presentation: The thick streusel topping and glossy glaze make this bread not only tasty but also visually appealing for gatherings.
• Perfect for Sharing: Bake it as a gift for friends or family; everyone will love receiving a loaf of homemade goodness.

Tools and Preparation

Before you begin making your Pumpkin Streusel Bread, gather the essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Light metal loaf pan
• Handheld electric mixer
• Mixing bowls (large and medium)
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Light metal loaf pan: Conducts heat evenly for perfectly baked bread.
• Handheld electric mixer: Makes creaming butter and sugar quick and effortless.
• Mixing bowls: Allows you to combine ingredients efficiently without mess.

Ingredients

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar, light or dark
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract(can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Liberally grease an 8-or-9 light metal loaf pan using cooking spray, or line it with parchment paper before greasing. Set aside.

Step 2: Prepare the Bread Batter

In a large bowl:
1. Combine the softened butter with the brown sugar using your handheld electric mixer.
2. Cream until smooth, about 1 minute.
3. Mix in the pumpkin puree.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add in the spices, baking powder, baking soda, salt, and flour.
6. Mix on low speed until just combined; avoid over-mixing to keep the bread tender.

Step 3: Make the Streusel Topping

In a medium bowl:
1. Combine melted butter, flour, brown sugar, and pumpkin pie spice.
2. Stir until the mixture resembles wet sand.

Step 4: Assemble and Bake

Spread your prepared batter into an even layer in the loaf pan:
– Drop heaping handfuls of streusel evenly over the top of the batter.
– Bake for 55-60 minutes until a toothpick inserted near the center comes out clean or with moist crumbs.

Step 5: Cool and Glaze

Allow your Pumpkin Streusel Bread to cool completely on a wire rack:
– In another medium bowl, whisk together confectioners’ sugar, maple extract, maple syrup, and milk until smooth.
– Drizzle over cooled bread before slicing to serve.

Enjoy your delicious Pumpkin Streusel Bread! Perfect for any gathering or cozy afternoon treat!

How to Serve Pumpkin Streusel Bread

Pumpkin Streusel Bread is a delightful treat that pairs wonderfully with various accompaniments. Whether you enjoy it for breakfast, a snack, or dessert, here are some serving suggestions to enhance your experience.

With Cream Cheese Spread

• A rich cream cheese spread adds a creamy and tangy flavor that complements the sweetness of the bread perfectly.

As French Toast

• Transform your thick slices into French toast by soaking them in an egg mixture and frying until golden brown. Serve with syrup for a delicious twist!

With Whipped Cream

• Top each slice with a dollop of whipped cream for an indulgent dessert-like treat that feels festive and special.

Paired with Coffee or Tea

• Enjoy your Pumpkin Streusel Bread alongside a warm cup of coffee or tea. The spices in the bread pair beautifully with both hot beverages.

With Vanilla Ice Cream

• For a decadent dessert option, serve warm slices with a scoop of vanilla ice cream. The contrast of temperatures is simply delightful.

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How to Perfect Pumpkin Streusel Bread

To make your Pumpkin Streusel Bread even more delightful, consider these tips for perfecting your loaf.

• Use fresh pumpkin puree – Freshly made pumpkin puree offers better flavor compared to canned options. Ensure it’s well-drained for the best results.
• Don’t over-mix – Mix just until combined to keep your bread light and fluffy. Over-mixing can lead to dense bread.
• Check for doneness – Insert a toothpick near the center; it should come out clean or with few moist crumbs.
• Cool completely before glazing – Allowing the bread to cool ensures the glaze adheres well and doesn’t melt off.
• Experiment with spices – Feel free to adjust the spices to suit your taste preferences; adding more cinnamon or nutmeg can enhance flavor.
• Store properly – Keep leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Streusel Bread

Pumpkin Streusel Bread can be paired with various side dishes that complement its rich flavors. Here are some great ideas:

1. Chili – A hearty bowl of chili balances the sweetness of the bread while providing warmth on chilly days.
2. Mixed Greens Salad – A light salad with vinaigrette adds freshness and offsets the richness of the bread.
3. Bacon or Sausage – Savory meats like crispy bacon or sausage links provide a wonderful contrast to sweet pumpkin flavors.
4. Yogurt Parfait – Layer yogurt with granola and fruit for a healthy side that pairs well at breakfast.
5. Fruit Compote – A warm fruit compote can enhance the flavors of pumpkin while adding moisture and sweetness.
6. Cheese Platter – Include various cheeses that offer both savory notes and creaminess, enhancing each bite of bread.
7. Nut Mix – A mix of nuts provides crunch and protein, making it an excellent snack alongside this sweet treat.
8. Apple Cider – Warm apple cider makes a cozy drink pairing, enhancing fall flavors beautifully.

Common Mistakes to Avoid

Making Pumpkin Streusel Bread can be a delightful experience, but there are common pitfalls to watch out for.

• Using pumpkin pie filling – Many mistakenly use pumpkin pie filling instead of pure pumpkin puree. Always choose pure pumpkin puree for the best flavor and texture.
• Over-mixing the batter – It’s easy to over-mix when combining ingredients. Mix just until combined to keep your bread tender.
• Not measuring ingredients accurately – Baking is an exact science. Use proper measuring cups and spoons to ensure accurate ingredient amounts.
• Skipping the streusel topping – The streusel adds essential flavor and texture. Don’t skip it; it’s what makes this bread special!
• Not checking doneness – Relying solely on baking time can lead to undercooked or overcooked bread. Use a toothpick inserted into the center to check for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Pumpkin Streusel Bread

• Wrap tightly in plastic wrap, then place in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Pumpkin Streusel Bread

• Oven – Preheat to 350℉ and warm slices for about 10-15 minutes.
• Microwave – Heat individual slices for 15-20 seconds until warm.
• Stovetop – Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Streusel Bread.

How do I make Pumpkin Streusel Bread moist?

Adding enough pumpkin puree is key to keeping your bread moist. Also, avoid over-mixing the batter.

Can I add nuts or chocolate chips to this Pumpkin Streusel Bread?

Absolutely! Feel free to mix in your favorite nuts or chocolate chips for added texture and flavor.

What can I use instead of maple extract?

If you don’t have maple extract, vanilla extract works as a great substitute without losing much flavor.

How long will my Pumpkin Streusel Bread last?

When stored properly, it can last up to 5 days in the fridge or 3 months in the freezer.

Final Thoughts

This Pumpkin Streusel Bread is a delightful blend of flavors that captures the essence of fall. Its versatility allows for many customizations, such as adding nuts or swapping spices. We encourage you to try this recipe and enjoy its cozy appeal with friends and family!

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Pumpkin Streusel Bread

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• Author: Tina
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the comforting flavors of Pumpkin Streusel Bread, a perfect autumn treat that combines moist pumpkin goodness with a thick, crumbly streusel topping and a delightful maple glaze.

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Ingredients

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• 1/2 cup unsalted butter
• 1 cup dark brown sugar
• 1 cup pumpkin puree
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour
• 6 Tbsp unsalted butter (for streusel)
• 3/4 cup all-purpose flour (for streusel)
• 1/2 cup brown sugar (for streusel)
• 1/2 tsp pumpkin pie spice or ground cinnamon (for streusel)
• 1 cup confectioners' sugar (for glaze)
• 1/4 tsp maple extract (for glaze)
• 1 Tbsp maple syrup (for glaze)
• 1 Tbsp milk or cream (for glaze)

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Instructions

1. Preheat your oven to 350°F and grease an 8-or-9" metal loaf pan.
2. In a large bowl, cream together softened butter and brown sugar until smooth. Mix in pumpkin puree and eggs one at a time.
3. Gradually add baking powder, baking soda, spices, salt, and flour; mix until just combined.
4. For the streusel, combine melted butter with flour and brown sugar until it resembles wet sand.
5. Pour batter into the prepared pan, sprinkle streusel on top, and bake for 55-60 minutes or until a toothpick comes out clean.
6. Allow to cool before glazing with a mixture of confectioners' sugar, maple extract, maple syrup, and milk.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 230
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg