Description
Pumpkin Spice Sourdough Bread is the ultimate fall treat, seamlessly blending the tangy flavor of sourdough with the cozy warmth of pumpkin and aromatic spices. This delightful bread is perfect for breakfast, as a snack with tea, or as an impressive addition to your holiday gatherings. With its fluffy texture and rich flavor profile, every bite brings the essence of autumn into your home. Easy enough for novice bakers, this recipe invites you to embrace the season with a homemade loaf that’s sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup inactive sourdough starter
- 95 grams active sourdough starter
- 100 grams pumpkin puree
- 530 grams bread flour
- 2 teaspoons fine sea salt
- 1 tablespoon ground cinnamon
- 1/2 tablespoon pumpkin spice
- 1/4 cup sugar
Instructions
- Ensure your active sourdough starter is bubbly. Mix inactive starter with warm water in a bowl.
- Combine pumpkin puree, all-purpose flour, and sugar in the bowl with mixed starters, then add remaining filtered water to form a shaggy dough.
- Stir in bread flour, sea salt, cinnamon, and pumpkin spice until no dry bits remain.
- Knead on a floured surface for about 5 minutes until smooth. Let rise covered in a warm spot for about 3 hours until doubled.
- Shape the dough into a round loaf and place it in a floured proofing basket. Allow it to rest for another hour.
- Preheat your oven to 450°F (232°C) and bake for around 60 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg