Description

Indulge in the cozy flavors of fall with these delightful Pumpkin Snickerdoodles. Each cookie offers a perfect blend of sweet pumpkin puree and warm spices, creating a chewy texture with crispy edges that are simply irresistible. Ideal for any occasion, these cookies are perfect for Thanksgiving gatherings, after-school snacks, or as a special treat to enjoy with your favorite hot beverage. With their inviting aroma and festive appearance, they’ll quickly become a seasonal favorite. Plus, they’re easy to make, ensuring that bakers of all skill levels can whip up a batch without hassle. Get ready to savor the essence of autumn one delicious bite at a time!

Ingredients

Scale

1/2 cup salted butter (softened)
1/2 cup margarine (softened)
1 1/4 cup granulated sugar
1 egg
2 tbsp pumpkin puree
2 tbsp light corn syrup
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup granulated sugar (for coating)
1 heaping tsp pumpkin pie spice (for coating)

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Instructions

Preheat your oven to 350°F and line baking sheets with parchment paper.
Cream together softened butter, margarine, and sugar until light and fluffy.
Mix in egg, pumpkin puree, corn syrup, and vanilla extract until well combined.
Gradually add flour, baking soda, and salt; mix until dough forms.
Roll dough into balls (about 2 ½ tablespoons each) and coat in a mixture of sugar and pumpkin pie spice.
Bake for 11-13 minutes or until edges are golden brown; let cool on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 6g
Sodium: 60mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg