Pumpkin Snickerdoodle Snack Cake
Pumpkin Snickerdoodle Snack Cake is the perfect dessert to celebrate the fall season. This super moist pumpkin cake, covered in a delightful cinnamon sugar mixture, is not just delicious but also incredibly easy to make. Whether you’re preparing for a cozy family gathering, a fun Halloween party, or simply craving something sweet, this cake fits the bill. Its warm spices and rich flavors will surely impress your guests and become a seasonal favorite.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin and cinnamon creates a warm, comforting taste that defines fall.
- Easy to Make: With just a few simple steps, you can whip up this delicious cake in no time.
- Perfect for Any Occasion: Whether it’s a holiday celebration or an afternoon snack, this cake suits any event.
- Moist and Tender: The use of pumpkin puree ensures that each bite is incredibly moist and satisfying.
- Great for Leftovers: This snack cake stays fresh for up to three days, making it perfect for enjoying later.
Tools and Preparation
To make your Pumpkin Snickerdoodle Snack Cake, gather the essential tools and equipment you’ll need. Having the right tools can simplify the baking process and enhance your overall experience.
Essential Tools and Equipment
- 8×8 square baking pan
- Mixing bowls
- Whisk
- Measuring cups
- Non-stick spray
Importance of Each Tool
- 8×8 square baking pan: Ideal for even baking and easy serving of the cake.
- Mixing bowls: Essential for combining ingredients smoothly without spills.
- Whisk: Helps achieve a light texture by thoroughly mixing wet ingredients.
- Non-stick spray: Prevents the cake from sticking to the pan for easy removal.
Ingredients
A super moist pumpkin cake that is covered in a seasonal cinnamon sugar mixture and baked to perfection.
For the Cake Base
- 1/2 cup butter (melted)
- 1 egg
- 1 cup brown sugar (packed)
- 3/4 cup pumpkin puree
- 1 tbsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 1/4 cup flour
For the Topping
- 3 tbsp sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
How to Make Pumpkin Snickerdoodle Snack Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Prepare an 8×8 square baking pan by spraying it with non-stick spray.
Step 2: Mix Wet Ingredients
In a medium bowl:
1. Combine melted butter, egg, brown sugar, pumpkin puree, and vanilla extract.
2. Ensure that the melted butter isn’t too warm to avoid scrambling the egg.
3. Mix until everything is well combined.
Step 3: Add Dry Ingredients
Add the following dry ingredients to your pumpkin mixture:
– Pumpkin pie spice
– Salt
– Baking powder
– Flour
Stir gently until everything is incorporated into a smooth batter.
Step 4: Pour into Pan
Pour the batter into your greased 8×8 baking pan evenly.
Step 5: Create Topping Mixture
In a small bowl:
– Combine sugar, cinnamon, and pumpkin pie spice.
Sprinkle this mixture liberally over the top of your uncooked cake batter.
Step 6: Bake
Bake in preheated oven for 25-27 minutes or until a toothpick inserted in the middle comes out clean.
Step 7: Serve
Allow cooling slightly before serving warm. Store any leftovers in an airtight container at room temperature for up to three days.
Enjoy your delightful Pumpkin Snickerdoodle Snack Cake!
How to Serve Pumpkin Snickerdoodle Snack Cake
Pumpkin Snickerdoodle Snack Cake is a delightful treat perfect for any occasion. Its moist texture and cinnamon-sugar topping make it a delicious addition to your dessert table. Here are some serving suggestions to enhance your experience.
With Whipped Cream
- Light and Fluffy: A dollop of homemade whipped cream adds a creamy texture that complements the cake’s spices.
Pair with Coffee or Tea
- Warm Beverage Match: Enjoy a slice of cake with your favorite coffee or tea for a cozy afternoon snack.
Top with Ice Cream
- Cold and Creamy Delight: Vanilla or cinnamon ice cream pairs wonderfully, creating a rich dessert experience.
Garnish with Nuts
- Crunchy Texture: Sprinkle chopped pecans or walnuts on top for added crunch and flavor contrast.
Drizzle with Caramel Sauce
- Sweet Finish: A drizzle of warm caramel sauce elevates the dessert, making it even more indulgent.
How to Perfect Pumpkin Snickerdoodle Snack Cake
To achieve the best results when making your Pumpkin Snickerdoodle Snack Cake, consider these helpful tips:
- Use Room Temperature Ingredients: This helps ensure that the batter mixes evenly for a smooth cake texture.
- Don’t Overmix the Batter: Gently combine ingredients to avoid tough cake. Overmixing can lead to a dense result.
- Check for Doneness Early: Ovens vary, so start checking at 25 minutes. A toothpick should come out clean when done.
- Cool Before Serving: Allow the cake to cool slightly before slicing; this helps maintain its moisture and flavor.
- Store Properly: Keep leftovers in an airtight container at room temperature for freshness over several days.
Best Side Dishes for Pumpkin Snickerdoodle Snack Cake
Pairing side dishes with your Pumpkin Snickerdoodle Snack Cake can create a well-rounded meal. Here are some delightful options:
- Autumn Salad: A mixed greens salad with apples, cranberries, and feta cheese adds freshness and balances the sweetness.
- Spiced Apple Sauce: Warm spiced apple sauce is a comforting side that complements the flavors of pumpkin and cinnamon.
- Cheese Platter: Include a variety of cheeses like brie, gouda, and aged cheddar for savory contrast against the sweet cake.
- Roasted Vegetables: Seasonal roasted veggies such as carrots and Brussels sprouts provide earthy flavors that balance dessert richness.
- Pumpkin Spice Latte: This seasonal beverage enhances the pumpkin theme while offering warmth alongside your cake.
- Chai Tea Cookies: Serve chai-flavored cookies as a delightful accompaniment that echoes the spiced notes of the snack cake.
Common Mistakes to Avoid
Making Pumpkin Snickerdoodle Snack Cake can be a delightful experience, but there are some common pitfalls to watch out for. Here are some mistakes and how to avoid them:
- Using Cold Ingredients: Starting with cold butter or eggs can lead to uneven mixing. Always let your ingredients sit at room temperature before you begin.
- Overmixing the Batter: Overmixing can make the cake tough. Mix just until everything is combined for a light and fluffy texture.
- Not Greasing the Pan: Skipping this step can result in a cake that sticks. Always use non-stick spray or grease your pan well for easy removal.
- Ignoring Baking Times: Each oven is different. Keep an eye on your cake and do the toothpick test a few minutes before the suggested time.
- Storing Improperly: Leaving it uncovered can dry out your cake. Store in an airtight container to keep it moist.
- Skipping the Topping: The cinnamon sugar topping adds that snickerdoodle flair! Don’t forget this step for extra flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep it at room temperature if consumed within a day.
Freezing Pumpkin Snickerdoodle Snack Cake
- Wrap tightly in plastic wrap and then foil for best results.
- It can be frozen for up to 3 months.
Reheating Pumpkin Snickerdoodle Snack Cake
- Oven: Preheat to 350°F, place on a baking sheet, and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on high for 15-20 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm slowly for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Pumpkin Snickerdoodle Snack Cake.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree! Just make sure it’s well-cooked and blended smooth.
What makes this cake so moist?
The combination of butter and pumpkin puree contributes significantly to its moist texture.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize by adding walnuts, pecans, or chocolate chips for extra flavor.
How should I serve this cake?
This cake is delicious served warm with a scoop of ice cream or as a cozy snack with coffee or tea.
Is this recipe suitable for gluten-free diets?
You can substitute all-purpose flour with a gluten-free blend to make it gluten-free.
Final Thoughts
The Pumpkin Snickerdoodle Snack Cake is not just easy to make; it’s also incredibly versatile. You can customize it by adding mix-ins like nuts or chocolate chips. This cozy cake is perfect for fall gatherings or simply enjoying at home. Give it a try, and delight in the warm flavors of autumn!
Pumpkin Snickerdoodle Snack Cake
- Total Time: 37 minutes
- Yield: Serves approximately 8 people 1x
Description
Experience the warmth of fall with our delectable Pumpkin Snickerdoodle Snack Cake. This ultra-moist treat, enveloped in a delightful cinnamon-sugar topping, is the perfect dessert for any autumn gathering or cozy evening. With its rich pumpkin flavor and enticing spices, this cake is not only easy to whip up but also stays fresh for days, making it ideal for enjoying later. Whether served warm with a scoop of ice cream or paired with your favorite beverage, this cake promises to become a seasonal favorite that will impress your family and friends.
Ingredients
- 1/2 cup butter (melted)
- 1 egg
- 1 cup brown sugar (packed)
- 3/4 cup pumpkin puree
- 1 tbsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 1/4 cup flour
- For the topping: 3 tbsp sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F and prepare an 8×8 square baking pan with non-stick spray.
- In a medium bowl, mix melted butter, egg, brown sugar, pumpkin puree, and vanilla extract until well combined.
- Incorporate the dry ingredients (pumpkin pie spice, salt, baking powder, and flour) gently until smooth.
- Pour the batter into the prepared pan evenly.
- Combine sugar, cinnamon, and pumpkin pie spice in a small bowl; sprinkle over the batter.
- Bake for 25-27 minutes or until a toothpick comes out clean.
- Cool slightly before serving warm; store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 210
- Sugar: 15g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
