Description

Pumpkin S’mores Cookies are the ultimate fall treat, combining the classic flavors of s’mores with the warm, inviting taste of pumpkin. These soft and chewy cookies are packed with mini marshmallows, chocolate chips, and crunchy graham crackers, making them irresistible at gatherings or during cozy nights at home. Perfectly spiced with pumpkin pie spices, they evoke the essence of autumn in every bite. Whether you’re celebrating Halloween or simply indulging in a seasonal dessert, these cookies are sure to delight family and friends alike. Whip up a batch today for a sweet experience that captures the joy of fall!

Ingredients

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1 cup unsalted butter (room temperature)
¾ cup brown sugar (packed)
¼ cup granulated sugar
½ cup pumpkin puree
1 large egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
½ teaspoon salt
1 cup chocolate chips
1 cup mini marshmallows
8 graham crackers (broken into small pieces)

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the pumpkin puree, egg, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Fold in chocolate chips, mini marshmallows, and broken graham cracker pieces.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
Press additional mini marshmallows or chocolate chips on top before baking.
Bake for about 12 to 14 minutes or until edges are golden; centers should remain soft.
Allow cookies to cool on the baking sheet before transferring them to a wire rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg