Description
Pumpkin Protein Muffins are the ultimate fall treat, combining the seasonal flavors of pumpkin and spices with a healthy twist. These muffins are moist, satisfying, and packed with protein from Greek yogurt and vanilla-flavored protein powder, making them perfect for breakfast or as a nutritious snack. With their delightful combination of warm spices and rich dark chocolate chips, these muffins will become a favorite in your household. Easy to prepare and great for meal prep, they’re ideal for sharing at gatherings or enjoying on busy mornings.
Ingredients
- 1 ¼ cup oat flour
- ½ cup vanilla-flavored protein powder
- 1 cup pumpkin puree
- ¾ cup Greek yogurt
- 2 large eggs
- ½ cup dark chocolate chips
- ½ tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine oat flour, protein powder, pumpkin puree, Greek yogurt, eggs, baking powder, baking soda, pumpkin pie spice, and cinnamon. Mix until combined.
- Gently fold in dark chocolate chips.
- Fill muffin liners about three-quarters full with the batter.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg