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Pumpkin Pie Protein Balls

Pumpkin Pie Protein Balls


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: Approximately 20 servings 1x

Description

Pumpkin Pie Protein Balls are a deliciously nutritious snack that perfectly combines the comforting flavors of fall with a protein boost. These no-bake treats are quick and easy to prepare, taking only 10 minutes of your time. Made with wholesome ingredients like almond butter, pumpkin purée, and sweet maple syrup, these protein balls provide a satisfying way to curb cravings while fueling your body. They are versatile enough to enjoy for breakfast, as a post-workout snack, or even as a healthy dessert alternative. With the option to customize with your favorite mix-ins, these bites become an ideal snack for any occasion.


Ingredients

Scale
  • 1 cup natural almond butter
  • 5 tbsp pumpkin purée
  • 1/2 cup vanilla pea protein
  • 34 tbsp maple syrup
  • 2 tsp pumpkin pie spice
  • 1/4 cup mini white chocolate chips

Instructions

  1. In a mixing bowl, combine almond butter, pumpkin purée, maple syrup, vanilla extract, and milk until smooth.
  2. Stir in pea protein and pumpkin pie spice until fully incorporated. If the mixture is sticky, add more pea protein as needed.
  3. Gently fold in mini white chocolate chips.
  4. Roll into small balls (16–20 depending on size preference).
  5. Store in an airtight container in the refrigerator for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Snack
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 100
  • Sugar: 4g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg