Description

Pumpkin Pecan Cobbler is the quintessential autumn dessert, blending a moist cake-like topping with a luscious layer of hot caramel sauce beneath. This dessert is perfect for cozy evenings, holiday gatherings, or as a comforting treat at home. The warm spices and crunchy pecans create a delightful contrast in flavors and textures, making it an irresistible choice for any occasion. With simple ingredients and easy instructions, you can whip up this delightful dish effortlessly. Whether served warm on its own or topped with a scoop of vanilla ice cream, Pumpkin Pecan Cobbler promises to be a comforting indulgence that will leave everyone craving more.

Ingredients

Scale

1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla
1/2 cup granulated sugar (for topping)
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water

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Instructions

Preheat your oven to 350°F (175°C).
In a medium bowl, combine flour, baking powder, salt, granulated sugar, and spices.
In another bowl, mix pumpkin puree, milk, melted butter (or oil), and vanilla extract.
Combine the wet ingredients with the dry mixture until you have a thick batter.
Pour the batter into an 8-inch casserole dish.
In a separate bowl, mix brown sugar and chopped pecans; sprinkle this topping over the batter.
Carefully pour hot water over the top without stirring.
Bake for about 40 minutes until set in the middle.
Allow to cool for 5-10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 25g
Sodium: 180mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg