Description
Indulge in the ultimate fall treat with this delightful Pumpkin Fudge recipe. Combining the rich flavors of real pumpkin and sweet white chocolate, this no-bake fudge is a creamy sensation that melts in your mouth. Perfect for Thanksgiving gatherings, Halloween parties, or simply enjoying at home, it’s an easy and versatile dessert that everyone will adore. With minimal preparation time and the comforting essence of warm spices, this Pumpkin Fudge promises to become a seasonal favorite.
Ingredients
Scale
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 pan with aluminum foil and set it aside.
- In a mixing bowl, stir the sweetened condensed milk until smooth.
- Melt white chocolate chips and condensed milk together over low heat or in the microwave until smooth.
- Mix in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until fully combined.
- Pour the mixture into the prepared pan and refrigerate for at least four hours to set.
- Once firm, cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 16g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg