Description
Indulge in the cozy flavors of fall with this Pumpkin French Toast recipe, perfect for any breakfast table. This delightful dish combines creamy pumpkin puree and warm spices like cinnamon and nutmeg to create a rich, inviting taste that celebrates the season. Each slice is golden and crisp on the outside while remaining fluffy within, making it an ideal treat for both busy weekday mornings and festive occasions like Thanksgiving brunch. With simple preparation steps and versatile serving options, you can easily whip up this crowd-pleaser that serves 24 slices, perfect for sharing with family and friends. Elevate your breakfast experience with various toppings such as maple syrup or whipped cream for an extra touch of sweetness.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 large eggs
- 1⅓ cups milk
- 24 slices thick-cut bread (challah or brioche recommended)
- 2 teaspoons vanilla extract
- 4 tablespoons sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- In a large mixing bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Dip each slice of bread into the custard mixture briefly on both sides.
- Cook soaked bread slices in batches for 2–3 minutes per side until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg