Description

Elevate your fall coffee experience with Pumpkin Cream Cold Foam, a luscious topping that transforms any iced coffee or cold brew into a cozy indulgence. This creamy concoction combines rich pumpkin puree, pure maple syrup, and warm spices like cinnamon and nutmeg to create a delightful flavor that captures the essence of autumn. Perfect for quiet mornings at home or festive gatherings with friends, this cold foam not only adds a gourmet touch but also satisfies your seasonal cravings. Whip it up in minutes and enjoy the comforting taste of fall in every sip.

Ingredients

Scale

1/2 cup heavy cream (or whole milk)
2 tablespoons canned pumpkin puree
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract.
Use a hand frother or blender to whip the mixture until smooth and frothy.
Fill a glass with ice and pour in your iced coffee or cold brew.
Spoon the pumpkin cream cold foam over the top of the coffee.
Optionally, garnish with a sprinkle of cinnamon and enjoy!

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 5g
Sodium: 30mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 1g
Cholesterol: 40mg