Description

Pumpkin Cream Cheese Bread is the ultimate fall indulgence, blending moist, spiced pumpkin bread with a rich cream cheese filling that adds a delightful surprise to every bite. Whether you’re hosting a holiday gathering, enjoying a cozy morning, or looking for a sweet afternoon snack, this easy-to-make recipe is sure to impress family and friends alike. The warm spices of autumn combined with the creamy sweetness create an inviting flavor profile that embodies the essence of the season. Perfectly versatile, you can savor it as breakfast, dessert, or even as part of your brunch spread. Treat yourself to this comforting baked delight that brings warmth and joy to any occasion.

Ingredients

Scale

1.5 cups all-purpose flour (sifted)
1 teaspoon baking soda
0.5 teaspoon salt
1 cup pumpkin puree (canned or fresh)
0.5 cup vegetable oil
1.5 cups sugar
0.5 teaspoon ground cinnamon

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Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
In one bowl, mix together sifted flour, baking soda, salt, and cinnamon.
In another bowl, blend pumpkin puree, vegetable oil, and sugar until smooth.
Slowly add dry ingredients to wet ingredients; stir gently until just combined.
Pour half the batter into the prepared loaf pan; optionally swirl in cream cheese filling before adding remaining batter on top.
Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 22g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg