Description
Indulge in the warmth of fall with this delightful Pumpkin Coffee Cake Recipe. A perfect blend of pumpkin and warm spices topped with a crumbly streusel, this cake is ideal for gatherings or cozy afternoons. Moist and flavorful, it pairs beautifully with coffee or tea, making it a must-try dessert for any occasion. Whether you’re hosting friends or treating yourself, this recipe is sure to impress, leaving everyone asking for seconds.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin pie spice
- 1 cup butter (melted)
- 1 can (15 oz) pumpkin puree
- 4 large eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch cake pan.
- In a bowl, combine the streusel ingredients: flour, sugars, salt, cinnamon, and pumpkin pie spice. Mix in melted butter until crumbly.
- In another bowl, mix flour, sugars, baking powder, baking soda, salt, and spices. Add softened butter and blend well.
- Incorporate half the pumpkin puree into the flour mixture until combined; add eggs and remaining puree. Mix gently until smooth.
- Layer batter in the greased pan and top with streusel.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 224
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 52mg