Pumpkin Coffee Cake Recipe

This Pumpkin Coffee Cake Recipe is a delightful treat that combines the cozy flavors of pumpkin and spices with a crumbly streusel topping. Perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack, this cake offers a moist and flavorful experience that will leave everyone asking for seconds. Its unique blend of cinnamon, pumpkin pie spice, and creamy icing makes it a standout dessert that pairs beautifully with coffee or tea.

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Why You’ll Love This Recipe

• Easy to Prepare – With straightforward steps, this recipe is accessible even for novice bakers.
• Delicious Flavor – The combination of pumpkin and spices creates a rich flavor profile that’s perfect for fall.
• Versatile Serving Options – Serve it warm, at room temperature, or even as a breakfast treat!
• Crowd-Pleaser – This cake is sure to impress family and friends at gatherings or holidays.
• Moist and Tender – The addition of pumpkin keeps the cake moist while adding a wonderful texture.

Tools and Preparation

Before diving into baking, make sure you have the right tools on hand to ensure success.

Essential Tools and Equipment

• Stand mixer or mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Stand mixer or mixing bowls – Helps achieve the right consistency in your batter without tiring out your arms.
• Measuring cups and spoons – Accurate measurements are crucial for baking success; they ensure your ingredients are balanced.
• Cooling rack – Allows air to circulate around the cake, preventing sogginess after baking.

Ingredients

• 3 cups all purpose flour (spooned and leveled)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (2 sticks, melted)
• 2 & 1/4 cups all purpose flour
• 1 & 1/2 cups granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 cup butter (1 stick, softened but still cool)
• 1 (15-oz) can pumpkin puree (NOT pumpkin pie filling, divided)
• 4 large eggs
• 1/4 cup vegetable oil (I use light-flavor olive oil)
• 1 tablespoon vanilla extract
• 1/4 cup butter (half stick, very soft)
• 1 teaspoon vanilla extract
• 1/2 teaspoon kosher salt (use less if all you have is table salt)
• 3 tablespoons milk (more to taste)
• 2 cups powdered sugar

How to Make Pumpkin Coffee Cake Recipe

Step 1: Preheat the Oven

1. Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan with nonstick spray or rub it with butter.

Step 2: Make the Streusel

1. In a large bowl:
   1. Whisk together the following ingredients:
   – 3 cups of flour
   – 1 cup of brown sugar
   – 1/2 cup of granulated sugar
   – 1 teaspoon of kosher salt
   – 1 tablespoon of cinnamon
   – 1 tablespoon of pumpkin pie spice.
   2. Melt the butter in a medium bowl using the microwave. Pour this melted butter into the larger bowl with flour. Stir until it resembles wet sand with big chunks. Set aside.

Step 3: Prepare the Cake Batter

1. In another large bowl or stand mixer:
   1. Combine:
   – 2 and 1/4 cups flour,
   – 1 and 1/2 cups granulated sugar,
   – baking powder,
   – baking soda,
   – kosher salt,
   – pumpkin pie spice,
   – cinnamon.
2. Add chopped softened butter to this mixture.
3. Mix well until combined.

Step 4: Incorporate Pumpkin Puree

1. Open your can of pumpkin puree:
   1. Scoop half into the flour-butter mix.
   2. Blend until everything comes together in a ball without overmixing. If needed, add more pumpkin puree.

Continue with subsequent steps for mixing eggs, adding batter layers to the pan, baking times, cooling instructions, making icing, and serving suggestions as outlined in your recipe!

How to Serve Pumpkin Coffee Cake Recipe

Serving your delicious Pumpkin Coffee Cake is all about enhancing its flavors and creating the perfect pairing. Here are some delightful ways to enjoy this seasonal treat.

With a Cup of Coffee

• Enjoy a slice of pumpkin coffee cake with your morning or afternoon coffee for a cozy, comforting experience.

Topped with Whipped Cream

• Lightly dollop some fresh whipped cream on top to add extra creaminess and sweetness to each bite.

Accompanied by Ice Cream

• Serve warm with a scoop of vanilla or cinnamon ice cream for an indulgent dessert that contrasts beautifully with the warm spices.

Pairing with Tea

• A cup of chai or herbal tea complements the spices in the cake, creating a soothing and aromatic pairing.

As Breakfast Treats

• Slice and serve it as a quick breakfast option, perfect for busy mornings when you need something delicious yet easy.

With Nuts and Fruits

• Add chopped walnuts or pecans on top for crunch, or serve alongside fresh fruit like apples or pears for a refreshing contrast.

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How to Perfect Pumpkin Coffee Cake Recipe

To ensure your pumpkin coffee cake turns out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Always check the freshness of your baking ingredients, especially baking powder and spices, for optimal flavor.
• Measure Flour Correctly: Spoon and level your flour to avoid adding too much, which can make your cake dense.
• Don’t Overmix Batter: Mix just until combined; overmixing can lead to tough cake. Stop as soon as no dry flour remains.
• Preheat Your Oven: Make sure your oven reaches the right temperature before baking to ensure even cooking.
• Add Extra Spice: Feel free to increase cinnamon or pumpkin pie spice for a more intense flavor profile.
• Cool Before Icing: Let the cake cool completely before adding icing to prevent it from melting away.

Best Side Dishes for Pumpkin Coffee Cake Recipe

Pairing side dishes with your Pumpkin Coffee Cake can elevate the meal experience. Here are some fantastic options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balance to the rich flavors of the cake.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy contrast that complements the spiced cake beautifully.
3. Savory Quiche
   A slice of quiche provides an excellent savory element that pairs well with sweet desserts like pumpkin coffee cake.
4. Cheese Board
   Include a variety of cheeses, nuts, and dried fruits for a sophisticated spread that goes well with coffee cake.
5. Pumpkin Soup
   A warm bowl of pumpkin soup makes for a comforting fall meal that harmonizes nicely with the coffee cake’s flavors.
6. Cinnamon Roll Casserole
   This sweet dish echoes similar flavors and textures, making it an exciting addition to your brunch table.
7. Spiced Chai Latte
   Serve this aromatic drink alongside for warmth and spice that enhances the whole experience.
8. Caramel Drizzle
   Drizzling caramel sauce over the plate adds an indulgent touch when serving slices of pumpkin coffee cake.

Common Mistakes to Avoid

Making a delicious pumpkin coffee cake is easy, but common mistakes can lead to disappointing results. Here are some pitfalls to avoid.

• Using the wrong type of pumpkin: Always use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that can alter the flavor.
• Skipping the streusel topping: The streusel adds essential texture and flavor. Don’t skip this step; it elevates your cake!
• Overmixing the batter: Mixing too much can result in a dense cake. Mix until just combined for a light and fluffy texture.
• Not checking oven temperature: Oven temperatures can vary. Always use an oven thermometer to ensure accurate baking.
• Cutting the cake too soon: Letting the cake cool for at least 15-20 minutes before cutting helps it set properly and prevents crumbling.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it’s completely cooled before sealing to prevent moisture buildup.

Freezing Pumpkin Coffee Cake Recipe

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Coffee Cake Recipe

• Oven: Preheat to 350°F and warm for about 10-15 minutes.
• Microwave: Heat individual servings for 10-20 seconds until warm.
• Stovetop: Place on a non-stick skillet over low heat for a few minutes.

Frequently Asked Questions

Here are some common questions about the pumpkin coffee cake recipe.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin, but make sure it’s cooked and pureed smoothly before adding it to your batter.

What flavors pair well with Pumpkin Coffee Cake Recipe?

Spices like nutmeg and ginger can enhance its flavor. You may also try adding chopped nuts or chocolate chips.

Is this recipe suitable for freezing?

Absolutely! The pumpkin coffee cake freezes well, so you can enjoy it later by following proper freezing instructions.

How long does Pumpkin Coffee Cake stay fresh?

When stored correctly, this cake stays fresh in the refrigerator for about 3 days.

Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend. You may need to adjust baking times slightly.

Final Thoughts

This Pumpkin Coffee Cake Recipe is not only delightful but also versatile! Customize it with your favorite spices or add-ins like nuts or chocolate chips. Whether it’s for breakfast, dessert, or a cozy gathering, this cake will surely impress everyone. Give it a try!

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Pumpkin Coffee Cake Recipe

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• Author: Tina
• Total Time: 55 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the warmth of fall with this delightful Pumpkin Coffee Cake Recipe. A perfect blend of pumpkin and warm spices topped with a crumbly streusel, this cake is ideal for gatherings or cozy afternoons. Moist and flavorful, it pairs beautifully with coffee or tea, making it a must-try dessert for any occasion. Whether you’re hosting friends or treating yourself, this recipe is sure to impress, leaving everyone asking for seconds.

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Ingredients

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• 3 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1 cup butter (melted)
• 1 can (15 oz) pumpkin puree
• 4 large eggs
• 1 tablespoon vanilla extract

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Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch cake pan.
2. In a bowl, combine the streusel ingredients: flour, sugars, salt, cinnamon, and pumpkin pie spice. Mix in melted butter until crumbly.
3. In another bowl, mix flour, sugars, baking powder, baking soda, salt, and spices. Add softened butter and blend well.
4. Incorporate half the pumpkin puree into the flour mixture until combined; add eggs and remaining puree. Mix gently until smooth.
5. Layer batter in the greased pan and top with streusel.
6. Bake for 30-35 minutes or until a toothpick comes out clean.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 224
• Sugar: 18g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 52mg