Description

Indulge in the cozy flavors of fall with these delightful Pumpkin Cinnamon Sugar Donuts. Baked to perfection, these moist and fluffy treats take only 20 minutes from start to finish, making them an ideal choice for busy mornings or festive gatherings. With a warm pumpkin essence enhanced by a sweet cinnamon sugar coating, these donuts are perfect for any occasion—whether enjoyed as breakfast, a snack, or even dessert. Gather your loved ones in the kitchen and create delicious memories while baking these easy-to-make delights that everyone will adore.

Ingredients

Scale

1 cup + 1/4 cups all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
3/4 teaspoon pumpkin spice
1/4 cup pumpkin pie puree
2 1/2 tablespoons unsalted butter (melted)
1/2 cup milk
For topping: 3 tablespoons melted butter
1 cup sugar
1 1/2 tablespoons cinnamon

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Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In one bowl, whisk together the flour, brown sugar, salt, baking powder, and pumpkin spice.
In another bowl, mix the pumpkin puree, melted butter, and milk until smooth.
Combine the wet and dry ingredients until just mixed; do not overmix.
Fill each donut cavity about two-thirds full and bake for approximately 12 minutes or until a toothpick comes out clean.
Allow donuts to cool slightly before brushing with melted butter and rolling in a cinnamon sugar mixture.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (45g)
Calories: 150
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg