Description

Indulge in the cozy warmth of Pumpkin Cinnamon Streusel Muffins, a delightful fall treat that brings together the rich flavors of pumpkin and spices with a fluffy texture. Perfect for breakfast, brunch, or an afternoon snack, these muffins are swirled with cinnamon sugar and topped with a buttery streusel. Each bite is a celebration of autumn, making them ideal for any gathering or simply enjoying at home. Plus, they freeze beautifully, allowing you to savor their deliciousness anytime. With easy preparation and customizable toppings, these muffins are a must-try this season!

Ingredients

Scale

¾ cup (98g) all-purpose flour
⅓ cup (68g) brown sugar
⅓ cup (68g) granulated sugar
½ teaspoon cinnamon
¼ cup (57g) unsalted butter, melted
1/4 cup (50g) granulated sugar
1 teaspoon cinnamon
¾ cup (96g) all-purpose flour
½ cup (64g) cake flour
1 cup (210g) granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons cinnamon
½ teaspoon ground ginger
¼ teaspoon nutmeg
2 large eggs (at room temperature)
⅔ cup (120g) vegetable or canola oil
1 cup (240g) pumpkin puree
1 cup (112g) powdered sugar
2 teaspoons milk
1 teaspoon maple flavoring

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Instructions

Preheat oven to 425°F and prepare muffin pan with liners or cooking spray.
In a bowl, mix flour, sugars, baking powder, baking soda, salt, and spices.
In another bowl, whisk eggs, melted butter, oil, and pumpkin puree until combined.
Combine wet and dry ingredients gently until just mixed.
Fill muffin tins halfway with batter; sprinkle with cinnamon sugar mixture. Top with more batter and streusel.
Bake for 5 minutes at 425°F; lower temperature to 350°F and bake for an additional 15-17 minutes until golden brown.
Cool slightly before glazing with a maple icing.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 200
Sugar: 12g
Sodium: 180mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg