Pumpkin Cinnamon Streusel Muffins
These Pumpkin Cinnamon Streusel Muffins are a delightful treat that combines the warm flavors of fall with a soft and fluffy texture. Perfect for breakfast or as an afternoon snack, these muffins feature a rich pumpkin base swirled with cinnamon sugar and topped with a buttery streusel that brings everything together. Whether you’re hosting a gathering or simply enjoying a cozy day at home, these muffins will surely steal the show!
Why You’ll Love This Recipe
- Delicious Flavor: The blend of pumpkin and warm spices creates an irresistible taste that embodies the essence of autumn.
- Easy to Prepare: With straightforward steps and simple ingredients, this recipe is beginner-friendly and quick to make.
- Perfect for Any Occasion: Ideal for breakfast, brunch, or as a sweet treat during fall festivities, these muffins are versatile.
- Customizable Toppings: Feel free to experiment with your favorite nuts or chocolate chips in place of the streusel for added flavor.
- Freeze for Later: These muffins freeze well, so you can enjoy them anytime by simply thawing them out.
Tools and Preparation
Before diving into making these Pumpkin Cinnamon Streusel Muffins, gather your essential tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Muffin pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Cookie scoop
Importance of Each Tool
- Muffin pan: Ensures even baking and helps achieve those perfect muffin shapes.
- Mixing bowls: Different sizes allow you to separate ingredients easily while mixing.
- Whisk: Great for combining wet ingredients smoothly without lumps.
Ingredients
These Pumpkin Cinnamon Streusel Muffins start with a fluffy pumpkin spice muffin base that is layered with a cinnamony swirl, topped with buttery cinnamon streusel, and finished with a sweet maple glaze. These are sure to be your new fall favorite!
For the Muffins
- ¾ cup (98g) all-purpose flour
- ⅓ cup (68g) brown sugar
- ⅓ cup (68g) granulated sugar
- ½ teaspoon cinnamon
- ¼ cup (57g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 teaspoon cinnamon
- ¾ cup (96g) all-purpose flour
- ½ cup (64g) cake flour
- 1 cup (210g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 large eggs (at room temperature)
- ⅔ cup (120g) vegetable or canola oil
- 1 cup (240g) pumpkin puree
For the Maple Glaze
- 1 cup (112g) powdered sugar
- 2 teaspoons milk
- 1 teaspoon maple flavoring
How to Make Pumpkin Cinnamon Streusel Muffins
Step 1: Prepare the Cinnamon Streusel
In a mixing bowl, combine the flour, sugars, and cinnamon. Add the melted butter and mix with a fork until everything is fully combined and crumbly. Set aside.
Step 2: Create the Cinnamon Swirl
In a small bowl, combine the sugar and cinnamon. Set this mixture aside for later use.
Step 3: Make the Pumpkin Muffin Batter
Preheat your oven to 425°F. Line a 12-count muffin pan with cupcake liners or lightly grease each tin with cooking spray. In a large mixing bowl, combine the flours, sugars, baking powder, baking soda, salt, and spices. Add in the eggs, oil, and pumpkin; gently whisk until no streaks of flour remain.
Step 4: Assemble the Muffins
Scoop half of the muffin batter into each prepared muffin tin using a cookie scoop. Sprinkle approximately ½ teaspoon of the cinnamon sugar mixture over each scoop of batter. Then add another scoop of batter on top so that each tin is about ¾ full. Crumble streusel over each muffin top and press it down gently into the batter to prevent it from falling off during baking.
Step 5: Bake Your Muffins
Bake the muffins for 5 minutes at 425°F. After this time has passed, reduce the temperature to 350°F without opening the oven door and bake for an additional 15-17 minutes. The total bake time should be around 20-22 minutes. Allow them to cool in the pan for about 10-15 minutes before glazing.
Step 6: Prepare the Maple Glaze
In another bowl, whisk together powdered sugar, milk, and maple flavoring until smooth. Once muffins have cooled slightly, drizzle glaze over each muffin using either a whisk or spoon.
Serve your delicious Pumpkin Cinnamon Streusel Muffins warm or at room temperature! Enjoy every bite!
How to Serve Pumpkin Cinnamon Streusel Muffins
These delicious Pumpkin Cinnamon Streusel Muffins are perfect for any occasion. Whether you’re enjoying them for breakfast, a snack, or dessert, here are some serving suggestions to elevate your experience.
With Coffee
- Pair your muffins with a warm cup of coffee. The rich flavors of the coffee complement the sweetness of the muffins perfectly.
Topped with Cream Cheese
- Spread a layer of cream cheese on your muffin for added creaminess and flavor. This combination enhances the pumpkin spice notes beautifully.
Accompanied by Fresh Fruit
- Serve these muffins alongside fresh fruit like apple slices or berries. The freshness balances the richness of the muffins.
Warmed with Butter
- Heat your muffins slightly and spread a pat of butter on top. This adds an indulgent touch that melts into the warm muffin.
As a Dessert
- Enjoy these muffins as a dessert after dinner. A scoop of vanilla ice cream on the side makes for a delightful treat!
How to Perfect Pumpkin Cinnamon Streusel Muffins
To achieve the best results with your Pumpkin Cinnamon Streusel Muffins, follow these helpful tips.
- Use Room Temperature Ingredients: Bring eggs and pumpkin puree to room temperature before mixing for better incorporation and fluffiness.
- Measure Flour Accurately: Spoon the flour into your measuring cup and level it off for precision; this prevents dense muffins.
- Don’t Overmix: Mix just until combined to keep your batter light and fluffy. Overmixing can lead to tough muffins.
- Check Oven Temperature: Use an oven thermometer for accuracy; this ensures even baking and perfect results.
- Let Cool Before Glazing: Allow muffins to cool slightly before adding glaze to prevent it from melting away.
- Store Properly: Keep leftover muffins in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Pumpkin Cinnamon Streusel Muffins
Pumpkin Cinnamon Streusel Muffins pair wonderfully with various side dishes. Here are some options that enhance their flavor:
- Yogurt Parfait: Layer yogurt with granola and fresh fruits for a creamy, crunchy contrast.
- Oatmeal: A warm bowl of oatmeal topped with nuts and honey complements the muffin’s sweetness well.
- Hash Browns: Crispy hash browns add a savory element that balances the sweetness of the muffins.
- Smoothie: A refreshing smoothie can be a great addition, especially one made with bananas and spinach.
- Fruit Salad: A colorful fruit salad adds freshness and is easy to prepare in advance.
- Cheese Platter: Include mild cheeses like brie or gouda for a savory touch alongside sweet muffins.
- Herbal Tea: A soothing cup of herbal tea (like chai) pairs nicely with these spiced muffins.
- Granola Bars: For a quick on-the-go option, serve homemade granola bars alongside your muffins.
Common Mistakes to Avoid
When making Pumpkin Cinnamon Streusel Muffins, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to watch out for.
- Incorrect oven temperature: Always preheat your oven before baking. If the temperature is not accurate, the muffins may not rise properly.
- Overmixing the batter: Gently mix until just combined. Overmixing can lead to dense muffins instead of fluffy ones.
- Skipping the cinnamon swirl: Don’t forget to add the cinnamon sugar mixture! This adds essential flavor and texture.
- Not letting muffins cool: Allow your muffins to cool before glazing. This prevents the glaze from melting into the muffins too quickly.
- Using cold ingredients: Make sure eggs are at room temperature. Cold ingredients can hinder proper mixing and affect texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep them away from strong odors to prevent flavor transfer.
Freezing Pumpkin Cinnamon Streusel Muffins
- Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe bag.
- They can be stored for up to 2 months.
Reheating Pumpkin Cinnamon Streusel Muffins
- Oven: Preheat to 350°F and heat for about 10 minutes for best results.
- Microwave: Heat individually for about 15-20 seconds until warm.
- Stovetop: Cover in a skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about Pumpkin Cinnamon Streusel Muffins.
How do I make Pumpkin Cinnamon Streusel Muffins healthier?
You can substitute whole wheat flour for half of the all-purpose flour or reduce the sugar slightly without sacrificing taste.
Can I use fresh pumpkin instead of puree?
Yes, you can use fresh pumpkin, but ensure it is cooked and well-pureed for the best consistency in your muffins.
What should I serve with my Pumpkin Cinnamon Streusel Muffins?
These muffins pair wonderfully with coffee or tea for a cozy breakfast or snack option.
Can I customize the spices in these muffins?
Absolutely! Feel free to experiment with spices like allspice or cardamom for added flavor complexity in your Pumpkin Cinnamon Streusel Muffins.
Final Thoughts
These Pumpkin Cinnamon Streusel Muffins are not only delicious but also incredibly versatile. You can easily customize them by adding nuts or chocolate chips. Perfect for fall mornings or any cozy gathering, they promise warmth and comfort. Don’t hesitate to give this recipe a try!
Pumpkin Cinnamon Streusel Muffins
- Total Time: 37 minutes
- Yield: Makes 12 muffins 1x
Description
Indulge in the cozy warmth of Pumpkin Cinnamon Streusel Muffins, a delightful fall treat that brings together the rich flavors of pumpkin and spices with a fluffy texture. Perfect for breakfast, brunch, or an afternoon snack, these muffins are swirled with cinnamon sugar and topped with a buttery streusel. Each bite is a celebration of autumn, making them ideal for any gathering or simply enjoying at home. Plus, they freeze beautifully, allowing you to savor their deliciousness anytime. With easy preparation and customizable toppings, these muffins are a must-try this season!
Ingredients
- ¾ cup (98g) all-purpose flour
- ⅓ cup (68g) brown sugar
- ⅓ cup (68g) granulated sugar
- ½ teaspoon cinnamon
- ¼ cup (57g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 teaspoon cinnamon
- ¾ cup (96g) all-purpose flour
- ½ cup (64g) cake flour
- 1 cup (210g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 large eggs (at room temperature)
- ⅔ cup (120g) vegetable or canola oil
- 1 cup (240g) pumpkin puree
- 1 cup (112g) powdered sugar
- 2 teaspoons milk
- 1 teaspoon maple flavoring
Instructions
- Preheat oven to 425°F and prepare muffin pan with liners or cooking spray.
- In a bowl, mix flour, sugars, baking powder, baking soda, salt, and spices.
- In another bowl, whisk eggs, melted butter, oil, and pumpkin puree until combined.
- Combine wet and dry ingredients gently until just mixed.
- Fill muffin tins halfway with batter; sprinkle with cinnamon sugar mixture. Top with more batter and streusel.
- Bake for 5 minutes at 425°F; lower temperature to 350°F and bake for an additional 15-17 minutes until golden brown.
- Cool slightly before glazing with a maple icing.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
