Description
Indulge in the warm, comforting flavors of Pumpkin Chocolate Chip Streusel Bread, a delightful treat perfect for fall. This vegan-friendly recipe combines the rich taste of pumpkin with sweet chocolate chips and a crunchy streusel topping, creating a deliciously moist loaf that’s ideal for breakfast, dessert, or snacking. With its easy preparation and inviting aroma, this bread will surely impress your family and friends. Whether you serve it warm with coffee or enjoy it chilled with a dollop of nut butter, every slice is a cozy embrace of autumn flavors.
Ingredients
Scale
- 1/2 cup vegan butter
- 1 1/2 cups pumpkin purée
- 3/4 cup brown sugar
- 2 cups all-purpose flour
- 3/4 cup semi-sweet chocolate chips
- Cinnamon and pumpkin pie spice
Instructions
- Preheat oven to 350°F. Line a greased 9×5 loaf pan with parchment paper.
- Prepare the streusel by mixing softened vegan butter, flour, sugars, and cinnamon until crumbly; chill in the fridge.
- In a large bowl, combine pumpkin purée, oil, brown sugar, and maple syrup until smooth.
- Sift dry ingredients into the wet mixture; mix until just combined. Fold in chocolate chips.
- Pour batter into the loaf pan, sprinkle with streusel topping, and bake for 55-60 minutes or until golden brown.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg