Pumpkin Chocolate Chip Streusel Bread
This Pumpkin Chocolate Chip Streusel Bread is a delightful blend of flavors and textures, making it perfect for fall gatherings or cozy evenings at home. The combination of pumpkin, chocolate chips, and a crunchy streusel topping creates a unique treat that is both delicious and easy to make. Whether you’re enjoying it for breakfast, dessert, or as a snack, this bread will surely impress your family and friends with its moistness and rich flavor.
Why You’ll Love This Recipe
- Easy to Make: This recipe comes together quickly, making it perfect for bakers of all skill levels.
- Delicious Flavor: The warm spices combined with pumpkin and chocolate offer a comforting taste that everyone will love.
- Vegan-Friendly: Made without any animal products, this bread is suitable for those following a vegan diet.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual brunch, this bread fits right in.
- Great for Meal Prep: You can bake it ahead of time and enjoy it throughout the week as a quick breakfast or snack.
Tools and Preparation
To make Pumpkin Chocolate Chip Streusel Bread, you will need some essential tools. These items will help ensure your baking process is smooth and successful.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Fork
- Whisk
- Spatula
- Parchment paper
Importance of Each Tool
- Loaf pan: A good-quality loaf pan ensures even baking and helps maintain the shape of your bread.
- Mixing bowls: Having different sizes allows you to mix ingredients easily without spilling.
- Spatula: This tool is great for scraping down the sides of bowls, ensuring all ingredients are well combined.
Ingredients
This Pumpkin Chocolate Chip Streusel Bread is perfectly dense and moist with a crunchy cinnamon streusal topping and melty bites of chocolate. Delicious, easy, and vegan!
For the Bread
- 1/2 cup vegan butter, softened
- 3/4 cup all purpose flour
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 1/2 cups pumpkin purée
- 1/2 cup oil
- 2 tbsp maple syrup
- 2 cups all purpose flour
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips or chunks
How to Make Pumpkin Chocolate Chip Streusel Bread
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line a greased 9×5 loaf pan with parchment paper, leaving a 2-inch overhang around the edges for easy removal.
Step 2: Prepare the Streusel Topping
In a mixing bowl, use a fork to combine softened vegan butter, flour, sugars, and cinnamon until crumbly. Place this mixture in the fridge to chill while preparing the batter.
Step 3: Mix Wet Ingredients
In a large mixing bowl, beat together the pumpkin purée, oil, brown sugar, and maple syrup until well combined.
Step 4: Sift in Dry Ingredients
Sift in the flour, pumpkin pie spice, baking powder, baking soda, and salt into the wet mixture. Mix until just combined. Gently fold in the chocolate chunks.
Step 5: Assemble the Batter
Pour the batter into the prepared loaf pan and smooth it out with a spatula. Evenly sprinkle the chilled streusel topping over the batter and gently press down to ensure it sticks.
Step 6: Bake
Bake in the preheated oven for 55–60 minutes or until a cake tester comes out clean and the top is golden brown. Allow cooling in the pan for 15 minutes before transferring it onto a wire rack to cool completely. Serve warm or at room temperature.
How to Serve Pumpkin Chocolate Chip Streusel Bread
Serving your Pumpkin Chocolate Chip Streusel Bread can elevate the experience, making it even more enjoyable. Here are some delicious suggestions to complement this delightful treat.
With Coffee or Tea
- Pair with a hot cup of coffee for a cozy breakfast.
- Enjoy alongside a soothing herbal tea for a relaxing afternoon snack.
Topped with Nut Butter
- Spread almond butter on a warm slice for added creaminess and protein.
- Use peanut butter for a classic flavor combination that enhances the bread’s sweetness.
As Part of a Brunch Spread
- Include slices on a brunch table, along with fresh fruit and yogurt.
- Serve warm with maple syrup drizzled on top for an indulgent twist.
With Whipped Coconut Cream
- Top slices with homemade whipped coconut cream for a vegan-friendly dessert option.
- Add cinnamon on top of the cream for an extra flavor boost.
Dressed Up with Ice Cream
- Serve warm pieces with a scoop of vanilla or dairy-free ice cream for a decadent treat.
- Drizzle chocolate sauce over the top for an extra special touch.
How to Perfect Pumpkin Chocolate Chip Streusel Bread
To achieve the best results when making your Pumpkin Chocolate Chip Streusel Bread, consider these helpful tips.
- Use fresh pumpkin purée: Ensure the pumpkin purée is fresh for optimal flavor and moisture.
- Don’t overmix the batter: Mix just until combined to keep the bread tender and avoid toughness.
- Cool before slicing: Let the bread cool completely to make slicing easier and to prevent it from falling apart.
- Experiment with spices: Adjust the spices according to your taste—experimenting can yield exciting flavors!
- Store properly: Keep leftovers in an airtight container at room temperature or in the fridge to maintain freshness.
Best Side Dishes for Pumpkin Chocolate Chip Streusel Bread
Pumpkin Chocolate Chip Streusel Bread pairs wonderfully with various side dishes. Here are some great options to serve alongside it:
- Greek Yogurt: A creamy and tangy addition that complements the sweetness of the bread.
- Fresh Fruit Salad: Bright and refreshing fruits balance out the rich flavors of the bread.
- Granola: Crunchy granola adds texture and pairs well with both yogurt and bread.
- Chia Seed Pudding: A nutritious pudding that can be flavored in many ways, enhancing your breakfast spread.
- Vegan Cheese Platter: An assortment of vegan cheeses adds savory notes that contrast nicely with sweet bread.
- Avocado Toast: Slices topped with avocado provide healthy fats and create a satisfying meal.
Common Mistakes to Avoid
When making Pumpkin Chocolate Chip Streusel Bread, there are a few common mistakes that can affect the final product. Here are some pitfalls to watch out for:
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Using cold butter: Cold butter will not blend well with the other ingredients for the streusel topping. Always ensure your butter is softened for optimal mixing.
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Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined to keep it light and fluffy.
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Ignoring oven temperature: An incorrect temperature can cause uneven baking. Always preheat your oven to 350°F and use an oven thermometer if needed.
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Skipping parchment paper: Not lining your loaf pan can make removing the bread tricky. Use parchment paper for easy removal and cleanup.
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Not checking doneness: Relying solely on baking time may lead to undercooked or overcooked bread. Use a cake tester to ensure it comes out clean.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pumpkin Chocolate Chip Streusel Bread in an airtight container.
- It will stay fresh in the refrigerator for about 5-7 days.
Freezing Pumpkin Chocolate Chip Streusel Bread
- Wrap the bread tightly in plastic wrap or aluminum foil.
- Place it in a freezer-safe bag or container. It can be frozen for up to 3 months.
Reheating Pumpkin Chocolate Chip Streusel Bread
- Oven: Preheat to 350°F; wrap bread in foil and heat for 10-15 minutes.
- Microwave: Place a slice on a plate; heat for about 20-30 seconds until warm.
- Stovetop: Warm slices in a skillet over medium heat for about 2 minutes on each side.
Frequently Asked Questions
Here are some frequently asked questions about Pumpkin Chocolate Chip Streusel Bread that might help you while preparing this delightful treat.
Can I make Pumpkin Chocolate Chip Streusel Bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking.
How do I store leftover Pumpkin Chocolate Chip Streusel Bread?
Store it in an airtight container at room temperature for up to three days or refrigerate it for longer freshness.
What can I substitute for vegan butter in this recipe?
You can use coconut oil or any plant-based margarine as a substitute.
Can I add nuts to the Pumpkin Chocolate Chip Streusel Bread?
Absolutely! Chopped walnuts or pecans would add a nice crunch and flavor.
Is this Pumpkin Chocolate Chip Streusel Bread suitable for breakfast?
Yes! This bread makes a wonderful breakfast option, especially when served warm with a cup of coffee or tea.
Final Thoughts
Pumpkin Chocolate Chip Streusel Bread is not only delicious but also versatile. You can enjoy it as a satisfying dessert or a comforting breakfast treat. Feel free to customize it by adding nuts or spices according to your taste preferences!
Pumpkin Chocolate Chip Streusel Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, comforting flavors of Pumpkin Chocolate Chip Streusel Bread, a delightful treat perfect for fall. This vegan-friendly recipe combines the rich taste of pumpkin with sweet chocolate chips and a crunchy streusel topping, creating a deliciously moist loaf that’s ideal for breakfast, dessert, or snacking. With its easy preparation and inviting aroma, this bread will surely impress your family and friends. Whether you serve it warm with coffee or enjoy it chilled with a dollop of nut butter, every slice is a cozy embrace of autumn flavors.
Ingredients
- 1/2 cup vegan butter
- 1 1/2 cups pumpkin purée
- 3/4 cup brown sugar
- 2 cups all-purpose flour
- 3/4 cup semi-sweet chocolate chips
- Cinnamon and pumpkin pie spice
Instructions
- Preheat oven to 350°F. Line a greased 9×5 loaf pan with parchment paper.
- Prepare the streusel by mixing softened vegan butter, flour, sugars, and cinnamon until crumbly; chill in the fridge.
- In a large bowl, combine pumpkin purée, oil, brown sugar, and maple syrup until smooth.
- Sift dry ingredients into the wet mixture; mix until just combined. Fold in chocolate chips.
- Pour batter into the loaf pan, sprinkle with streusel topping, and bake for 55-60 minutes or until golden brown.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
