Description
Pumpkin Chocolate Chip Muffins are the ultimate fall treat, combining the comforting flavors of pumpkin and rich chocolate in every bite. These fluffy muffins are perfect for breakfast, snack time, or dessert, making them a versatile addition to your autumn table. With their easy preparation method, you can whip up a batch in no time and share them with family and friends during seasonal gatherings. Each muffin is a delightful blend of moist pumpkin goodness and sweet chocolate chips, ensuring everyone will be craving more!
Ingredients
Scale
- 1 3/4 cup all purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 3/4 cup semi sweet chocolate chips (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- In a mixing bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.
- In another bowl, mix eggs, sugar, vegetable oil, water, and vanilla extract until smooth. Stir in the pumpkin puree.
- Gradually fold the dry ingredients into the wet mixture along with chocolate chips until just combined.
- Fill each muffin liner with batter and top with extra chocolate chips if desired.
- Bake for 26 to 29 minutes or until a toothpick inserted comes out clean. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg