Description
Indulge in the warmth of Autumn with these delectable Pumpkin Chocolate Chip Cookies. This delightful recipe combines the rich flavors of pumpkin puree and chocolate chips, creating a perfect balance of sweetness and spice. Ideal for cozy gatherings or festive celebrations, these cookies are easy to make and sure to impress your family and friends. With their soft, chewy texture and inviting aroma, they are the ultimate seasonal treat that will leave everyone wanting more!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 Tbsp pumpkin pie spice
- 2 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¾ cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in pumpkin puree, egg, and vanilla extract until combined.
- Gradually add dry ingredients to the wet mixture until just mixed; fold in chocolate chips.
- Drop tablespoon-sized dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes until golden around the edges; cool slightly before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg