Description
Indulge in the warmth of fall with our Pumpkin Chocolate Chip Bread. This delectable loaf combines moist, spiced pumpkin with rich chocolate chips, creating a perfect harmony of flavors that will envelop you in comfort. Ideal for breakfast, snacks, or dessert, this easy-to-make recipe is great for sharing with friends and family or savoring quietly at home. With its inviting aroma and irresistible taste, every slice promises a cozy experience that captures the essence of autumn.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 4 tsp pumpkin pie spice
- 2 cups canned pumpkin
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 1 cup applesauce or canola oil
- 3 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 loaf pans.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, mix canned pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed; do not overmix.
- Fold in chocolate chips and divide the batter between the prepared loaf pans. Sprinkle reserved mini chocolate chips on top.
- Bake for 60 minutes or until a toothpick inserted comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (73g)
- Calories: 220
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg