Pumpkin Chocolate Chip Bread
Moist, spiced, and studded with melty chocolate chips, Pumpkin Chocolate Chip Bread is the perfect treat for fall. This delightful loaf is easy to make and ideal for various occasions, whether you’re enjoying a quiet morning at home or celebrating with friends. The combination of rich pumpkin and sweet chocolate makes every bite a cozy delight that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of pumpkin pie spice and chocolate creates a comforting taste that captures the essence of fall.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this recipe effortlessly.
- Great for Sharing: Perfect for gatherings, this bread is sure to impress guests and make them feel at home.
- Versatile Treat: Enjoy it as breakfast, a snack, or dessert – it’s delicious any time of day!
- Freezable Option: Bake extra loaves and freeze them for later enjoyment; they thaw beautifully!
Tools and Preparation
Before diving into this delightful recipe, gather your tools. Having everything on hand will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Loaf pans (9×5)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Loaf pans: These are essential for shaping the bread. The right size ensures even baking.
- Mixing bowls: Using multiple bowls helps separate wet and dry ingredients clearly, making mixing easier.
- Whisk: A whisk is perfect for blending dry ingredients together quickly.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 4 tsp pumpkin pie spice
Wet Ingredients
- 2 cups canned pumpkin (not pie filling)
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 1 cup applesauce or canola oil
- 3 eggs (room temp)
- 1 tbsp vanilla extract
Chocolate Chips
- 1½ cups semi-sweet chocolate chips
- ½ cup mini chocolate chips (reserve some for topping)
How to Make Pumpkin Chocolate Chip Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease two 9×5 loaf pans to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the following:
All-purpose flour
Salt
Baking powder
Baking soda
Pumpkin pie spice
Step 3: Combine Wet Ingredients
In another bowl, mix together:
Canned pumpkin
Brown sugar
Granulated sugar
Applesauce (or canola oil)
Eggs (make sure they are at room temperature)
Vanilla extract
Step 4: Combine Mixtures
Pour the wet mixture into the dry mixture. Stir until just combined. Be careful not to overmix!
Step 5: Fold in Chocolate Chips
Gently fold in both types of chocolate chips until evenly distributed throughout the batter.
Step 6: Prepare for Baking
Divide the batter between the two greased loaf pans. Sprinkle reserved mini chocolate chips on top for an added touch.
Now you’re ready to bake! Enjoy creating this scrumptious Pumpkin Chocolate Chip Bread that’s perfect for any occasion!
How to Serve Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or an afternoon snack, there are several serving options to enhance your experience.
Toasted with Butter
- Spread warm, melted butter on a slice for a rich flavor.
- Add a sprinkle of cinnamon for an extra touch.
With Cream Cheese Frosting
- Top each slice with sweetened cream cheese frosting.
- This combination adds a creamy texture and tangy contrast.
Drizzled with Maple Syrup
- A light drizzle of maple syrup enhances the fall flavors.
- Perfect for those who enjoy a sweeter taste.
Served with Coffee or Tea
- Pair your bread with a steaming cup of coffee or herbal tea.
- The warmth and spices in the drink complement the bread wonderfully.
As Part of a Breakfast Spread
- Include slices of pumpkin chocolate chip bread on a brunch table.
- Serve alongside fruit, yogurt, and eggs for a balanced meal.
How to Perfect Pumpkin Chocolate Chip Bread
To achieve the best results when making Pumpkin Chocolate Chip Bread, keep these tips in mind.
- Use room temperature eggs – They mix better into the batter and help create a fluffier texture.
- Measure flour properly – Spoon flour into your measuring cup and level it off to avoid dense bread.
- Don’t overmix the batter – Gently fold the ingredients until just combined to maintain moisture and tenderness.
- Add nuts for crunch – Consider mixing in walnuts or pecans for added texture and flavor.
- Cool completely before slicing – This ensures clean slices and helps retain moisture within the loaf.
Best Side Dishes for Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread pairs well with various side dishes that balance its sweetness. Here are some great suggestions to complement your loaf.
-
Greek Yogurt
A dollop of Greek yogurt adds creaminess and protein, balancing the sweetness of the bread. -
Fresh Fruit Salad
A mix of seasonal fruits provides refreshing acidity that contrasts nicely with the rich flavors. -
Scrambled Eggs
Soft scrambled eggs offer savory notes that harmonize beautifully with the sweet pumpkin bread. -
Cottage Cheese
A bowl of cottage cheese can serve as a light side that complements the loaf’s richness while adding protein. -
Chia Pudding
This healthy option introduces different textures and flavors while keeping breakfast light and nutritious. -
Spiced Nuts
A handful of spiced nuts adds crunch and depth, enhancing the overall eating experience.
Common Mistakes to Avoid
Baking pumpkin chocolate chip bread can be a joy, but common mistakes can lead to disappointing results. Here are some pitfalls to watch out for.
-
Using the wrong type of pumpkin: Always opt for canned pumpkin puree, not pumpkin pie filling. The latter contains added sugar and spices that can alter your bread’s flavor.
-
Not measuring ingredients accurately: Baking is a science. Use proper measuring cups for dry and wet ingredients to ensure precise amounts, which affect texture and flavor.
-
Overmixing the batter: This can lead to dense bread. Mix until just combined; a few lumps are okay. This keeps your loaf light and fluffy.
-
Skipping the preheating step: Preheating your oven is vital for even baking. Start with a hot oven to achieve that perfect rise in your pumpkin chocolate chip bread.
-
Ignoring cooling time: Letting your bread cool in the pan for too long can make it soggy. Cool it on a wire rack after about 10 minutes in the pan for optimal texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts for up to 5 days in the refrigerator.
Freezing Pumpkin Chocolate Chip Bread
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Pumpkin Chocolate Chip Bread
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat individual slices on high for about 15-20 seconds.
- Stovetop: Place slices in a skillet over low heat until warmed through, about 5 minutes.
Frequently Asked Questions
If you have questions about making pumpkin chocolate chip bread, you’re not alone! Let’s address some common queries.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, but ensure it is well-cooked and blended until smooth for the best results.
Is this recipe suitable for gluten-free diets?
You can easily make gluten-free pumpkin chocolate chip bread by substituting all-purpose flour with a gluten-free blend.
How do I know when my pumpkin chocolate chip bread is done?
Check doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached.
Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans complement the flavors nicely. Just fold them into the batter along with the chocolate chips.
Final Thoughts
Pumpkin chocolate chip bread is a delightful treat perfect for fall gatherings or cozy evenings at home. Its moist texture and rich flavor make it hard to resist. Feel free to customize it with nuts or different spices to suit your taste!
Pumpkin Chocolate Chip Bread
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the warmth of fall with our Pumpkin Chocolate Chip Bread. This delectable loaf combines moist, spiced pumpkin with rich chocolate chips, creating a perfect harmony of flavors that will envelop you in comfort. Ideal for breakfast, snacks, or dessert, this easy-to-make recipe is great for sharing with friends and family or savoring quietly at home. With its inviting aroma and irresistible taste, every slice promises a cozy experience that captures the essence of autumn.
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 4 tsp pumpkin pie spice
- 2 cups canned pumpkin
- ⅔ cup brown sugar
- ⅔ cup granulated sugar
- 1 cup applesauce or canola oil
- 3 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 loaf pans.
- In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
- In another bowl, mix canned pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed; do not overmix.
- Fold in chocolate chips and divide the batter between the prepared loaf pans. Sprinkle reserved mini chocolate chips on top.
- Bake for 60 minutes or until a toothpick inserted comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (73g)
- Calories: 220
- Sugar: 14g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
